Whole Foods Market - Split Pea Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Whole Foods Market - Split Pea Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 11% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 299.5 mg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.69 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 650 mg 27.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 16.5 g | Carbs 56.4 g | Fat 1.2 g
Per 100g | Calories 75
Protein 4.1 g | Carbs 11.1 g | Fat 1.7 g
Per 100g | Calories 36
Protein 1.6 g | Carbs 5.2 g | Fat 1.2 g
Per 100g | Calories 38
Protein 0.44 g | Carbs 3.5 g | Fat 1.8 g
Per 100g | Calories 143
Protein 12.5 g | Carbs 1.79 g | Fat 10.7 g
Per 100g | Calories 31
Protein 0 g | Carbs 4.4 g | Fat 0 g
Per 100g | Calories 86
Protein 15 g | Carbs 3.5 g | Fat 0.88 g
Per 100g | Calories 449
Protein 6.4 g | Carbs 60.9 g | Fat 22.4 g