Culver's - Grilled Ham ?n Swiss on Rye has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Culver's - Grilled Ham ?n Swiss on Rye has been given a composite ranking of 19, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 128.8 IU | 2.6% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128.8 mg | 12.9% | Top 30% | High |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Sodium | 949.4 mg | 39.6% | Top 10% | Very High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Mid 40% | Average |
Dietary Fiber | 0.86 g | 3.4% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.3 g 21.5%
Trans Fat 0 g
Cholesterol 48.1 mg 16%
Sodium 949.4 mg 39.6%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.86 g3.4%
Sugars 0.9 g
Protein 13.3 g 26.6%
Vitamin A 2.6% Vitamin C
Calcium 12.9% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 231
Protein 16.1 g | Carbs 14.5 g | Fat 12 g
Per 100g | Calories 224
Protein 17.1 g | Carbs 11.4 g | Fat 12 g
Per 100g | Calories 239
Protein 14.8 g | Carbs 20.8 g | Fat 10.9 g
Per 100g | Calories 236
Protein 16.3 g | Carbs 17.4 g | Fat 11.3 g
Per Serving | Calories 330
Protein 16 g | Carbs 30 g | Fat 17 g
Per Serving | Calories 470
Protein 24 g | Carbs 21 g | Fat 32 g
Per 100g | Calories 159
Protein 12 g | Carbs 21 g | Fat 3.4 g
Per 100g | Calories 236
Protein 10.8 g | Carbs 25.8 g | Fat 10.4 g
Per 100g | Calories 237
Protein 9.9 g | Carbs 26 g | Fat 10.7 g
Per 100g | Calories 187
Protein 12.8 g | Carbs 19.4 g | Fat 7 g