Grilled Ham and Gouda Sandwiches with Frise and Caramelized Onions has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Ham and Gouda Sandwiches with Frise and Caramelized Onions has been given a composite ranking of 28, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 1170 mg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 1170 mg 48.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 24 g 48%
Vitamin A 10% Vitamin C 10%
Calcium 35% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 16 g | Carbs 30 g | Fat 17 g
Per 100g | Calories 196
Protein 13.3 g | Carbs 15 g | Fat 9.4 g
Per Serving | Calories 610
Protein 27 g | Carbs 74 g | Fat 23 g
Per Serving | Calories 610
Protein 37 g | Carbs 35 g | Fat 36 g
Per Serving | Calories 460
Protein 45 g | Carbs 25 g | Fat 18 g
Per Serving | Calories 240
Protein 8 g | Carbs 23 g | Fat 14 g
Per Serving | Calories 220
Protein 20 g | Carbs 25 g | Fat 5 g
Per Serving | Calories 880
Protein 33 g | Carbs 26 g | Fat 70 g