Babyfood, Cereal, High Protein, With Apple and Orange, Dry has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high.
It gives a good yield of Iron at 47.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Babyfood, Cereal, High Protein, With Apple and Orange, Dry, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 54 IU | 1.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Vitamin C | 3.1 mg | 5.2% | Top 30% | High |
Thiamin | 3.8 mg | 252.6% | Top 10% | Very High |
Riboflavin | 4.3 mg | 254.7% | Top 10% | Very High |
Niacin | 23.8 mg | 119.1% | Top 10% | Very High |
Vitamin B6 | 0.35 mg | 17.5% | Top 30% | High |
Folate | 190 mcg | 47.5% | Top 10% | Very High |
Food Folate | 190 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 190 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 750.9 mg | 75.1% | Top 10% | Very High |
Iron | 47.5 mg | 263.9% | Top 10% | Very High |
Magnesium | 159 mg | 39.7% | Top 10% | Very High |
Phosphorus | 539 mg | 53.9% | Top 10% | Very High |
Potassium | 1329.8 mg | 38% | Top 10% | Very High |
Sodium | 104 mg | 4.3% | Mid 40% | Average |
Zinc | 2.7 mg | 18% | Top 30% | High |
Copper | 0.96 mg | 48.2% | Top 10% | Very High |
Selenium | 28.3 mcg | 40.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.6 g | 19.2% | Top 30% | High |
Dietary Fiber | 7.1 g | 28.4% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 3.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 403.1 mg | |||
Total Omega 6 Fatty Acids | 3021.6 mg |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 55
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.96 g 4.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 104 mg 4.3%
Total Carbohydrates 57.6 g 19.2%
Dietary Fiber 7.1 g28.4%
Sugars 0 g
Protein 25.4 g 50.8%
Vitamin A 1.1% Vitamin C 5.2%
Calcium 75.1% Iron 263.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 6.9 g | Carbs 13.4 g | Fat 3.9 g
Per 100g | Calories 111
Protein 8.7 g | Carbs 11.6 g | Fat 3.8 g
Per 100g | Calories 80
Protein 1.2 g | Carbs 17.1 g | Fat 0.4 g
Per 100g | Calories 75
Protein 1.3 g | Carbs 15.7 g | Fat 0.7 g
Per 100g | Calories 393
Protein 3.7 g | Carbs 88.7 g | Fat 3.5 g
Per 100g | Calories 390
Protein 4.2 g | Carbs 90 g | Fat 1.3 g
Per 100g | Calories 439
Protein 5.7 g | Carbs 78.4 g | Fat 11.4 g
Per 100g | Calories 82
Protein 0.9 g | Carbs 18.3 g | Fat 0.2 g
Per 100g | Calories 402
Protein 10.5 g | Carbs 74.2 g | Fat 7 g
Per 100g | Calories 404
Protein 8.7 g | Carbs 79.9 g | Fat 4.2 g
Per 100g | Calories 282
Protein 8.5 g | Carbs 19.7 g | Fat 17.6 g