Babyfood, Cereal, Rice, With Applesauce and Bananas, Strained has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin C, Riboflavin and Niacin.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Babyfood, Cereal, Rice, With Applesauce and Bananas, Strained has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 9 mcg | |||
Beta Cryptoxanthin | 7 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 4 mcg | |||
Vitamin C | 31.6 mg | 52.7% | Top 10% | Very High |
Vitamin E | 0.04 mg | 0.13% | Bottom 30% | Low |
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.26 mg | 17.3% | Top 30% | High |
Riboflavin | 0.42 mg | 24.8% | Top 30% | High |
Niacin | 4 mg | 20.1% | Mid 40% | Average |
Vitamin B6 | 0.23 mg | 11.7% | Mid 40% | Average |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 1.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 6.7 mg | 37.4% | Top 10% | Very High |
Magnesium | 3 mg | 0.8% | Bottom 10% | Very Low |
Phosphorus | 12 mg | 1.2% | Bottom 10% | Very Low |
Potassium | 28 mg | 0.8% | Bottom 10% | Very Low |
Sodium | 28 mg | 1.2% | Bottom 30% | Low |
Zinc | 0.08 mg | 0.53% | Bottom 10% | Very Low |
Copper | 0.05 mg | 2.5% | Bottom 30% | Low |
Selenium | 2.1 mcg | 3% | Mid 40% | Average |
Fluoride | 16.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Tryptophan | 12 mg | |||
Threonine | 40 mg | |||
Isoleucine | 48 mg | |||
Leucine | 116 mg | |||
Lysine | 68 mg | |||
Methionine | 20 mg | |||
Cystine | 14 mg | |||
Phenylalanine | 58 mg | |||
Tyrosine | 56 mg | |||
Valine | 68 mg | |||
Arginine | 40 mg | |||
Histidine | 32 mg | |||
Alanine | 56 mg | |||
Aspartic Acid | 76 mg | |||
Glutamic Acid | 236 mg | |||
Glycine | 28 mg | |||
Proline | 104 mg | |||
Serine | 52 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | Bottom 30% | Low |
Saturated Fat | 0.11 g | 0.57% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 21 mg | |||
Total Omega 6 Fatty Acids | 82 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 81 g | |||
Ash | 0.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.11 g 0.57%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28 mg 1.2%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 1 g4%
Sugars 2.2 g
Protein 1.2 g 2.4%
Vitamin A 0.4% Vitamin C 52.7%
Calcium 1.7% Iron 37.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 6.9 g | Carbs 13.4 g | Fat 3.9 g
Per 100g | Calories 111
Protein 4.6 g | Carbs 16.3 g | Fat 3.3 g
Per 100g | Calories 111
Protein 8.7 g | Carbs 11.6 g | Fat 3.8 g
Per 100g | Calories 52
Protein 2.3 g | Carbs 7.9 g | Fat 1.2 g
Per 100g | Calories 391
Protein 7.1 g | Carbs 77.6 g | Fat 4.9 g
Per 100g | Calories 404
Protein 8.7 g | Carbs 79.9 g | Fat 4.2 g
Per 100g | Calories 398
Protein 3.5 g | Carbs 87.9 g | Fat 4.2 g
Per 100g | Calories 391
Protein 7.1 g | Carbs 77.6 g | Fat 4.9 g
Per 100g | Calories 391
Protein 13.5 g | Carbs 69.3 g | Fat 7 g
Per 100g | Calories 316
Protein 13.8 g | Carbs 20.4 g | Fat 20.4 g
Per 100g | Calories 277
Protein 9.6 g | Carbs 57.4 g | Fat 1.1 g