Babyfood, Cereal, Oatmeal, With Honey, Dry has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 69.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 67.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Babyfood, Cereal, Oatmeal, With Honey, Dry, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23 IU | 0.5% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 2.8 mg | 184.7% | Top 10% | Very High |
Riboflavin | 2.8 mg | 167.2% | Top 10% | Very High |
Niacin | 36.3 mg | 181.5% | Top 10% | Very High |
Vitamin B6 | 0.15 mg | 7.7% | Mid 40% | Average |
Folate | 35 mcg | 8.8% | Top 30% | High |
Food Folate | 35 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 35 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1154.2 mg | 115.4% | Top 10% | Very High |
Iron | 67.2 mg | 373.5% | Top 10% | Very High |
Magnesium | 146 mg | 36.5% | Top 10% | Very High |
Phosphorus | 733.1 mg | 73.3% | Top 10% | Very High |
Potassium | 259 mg | 7.4% | Mid 40% | Average |
Sodium | 47 mg | 2% | Bottom 30% | Low |
Zinc | 3.7 mg | 24.7% | Top 30% | High |
Copper | 0.53 mg | 26.4% | Top 10% | Very High |
Selenium | 36.4 mcg | 52% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.3 g | 23.1% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 59
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 47 mg 2%
Total Carbohydrates 69.3 g 23.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 13.5 g 27%
Vitamin A 0.5% Vitamin C
Calcium 115.4% Iron 373.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 399
Protein 13.1 g | Carbs 69.7 g | Fat 8 g
Per 100g | Calories 393
Protein 12 g | Carbs 73.4 g | Fat 6 g
Per 100g | Calories 391
Protein 10.7 g | Carbs 77.1 g | Fat 4.6 g
Per 100g | Calories 365
Protein 11.1 g | Carbs 75.3 g | Fat 3.4 g
Per 100g | Calories 384
Protein 9 g | Carbs 81.2 g | Fat 4.1 g
Per 100g | Calories 291
Protein 9.7 g | Carbs 55 g | Fat 3.2 g
Per 100g | Calories 75
Protein 1.3 g | Carbs 15.7 g | Fat 0.7 g
Per 100g | Calories 74
Protein 1.3 g | Carbs 15.4 g | Fat 0.7 g
Per 100g | Calories 391
Protein 7.1 g | Carbs 77.6 g | Fat 4.9 g
Per 100g | Calories 80
Protein 1.2 g | Carbs 17.1 g | Fat 0.4 g