Babyfood, Cereal, Oatmeal, With Applesauce and Bananas, Junior has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin C, Riboflavin and Niacin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Babyfood, Cereal, Oatmeal, With Applesauce and Bananas, Junior has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 7 mcg | |||
Beta Carotene | 12 mcg | |||
Beta Cryptoxanthin | 4 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 17 mcg | |||
Vitamin C | 24.5 mg | 40.8% | Top 10% | Very High |
Vitamin E | 0.1 mg | 0.33% | Bottom 30% | Low |
Vitamin K | 0.6 mcg | 0.75% | Mid 40% | Average |
Thiamin | 0.25 mg | 16.7% | Top 30% | High |
Riboflavin | 0.48 mg | 28.5% | Top 10% | Very High |
Niacin | 5.6 mg | 28% | Top 30% | High |
Vitamin B6 | 0.24 mg | 12% | Mid 40% | Average |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% | Mid 40% | Average |
Choline | 4.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 7.5 mg | 41.7% | Top 10% | Very High |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 41 mg | 4.1% | Bottom 30% | Low |
Potassium | 48 mg | 1.4% | Bottom 10% | Very Low |
Sodium | 31 mg | 1.3% | Bottom 30% | Low |
Zinc | 7.5 mg | 50% | Top 10% | Very High |
Copper | 0.08 mg | 3.8% | Mid 40% | Average |
Selenium | 3 mcg | 4.3% | Mid 40% | Average |
Fluoride | 8.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% | Bottom 30% | Low |
Tryptophan | 17 mg | |||
Threonine | 46 mg | |||
Isoleucine | 49 mg | |||
Leucine | 100 mg | |||
Lysine | 54 mg | |||
Methionine | 31 mg | |||
Cystine | 30 mg | |||
Phenylalanine | 67 mg | |||
Tyrosine | 52 mg | |||
Valine | 69 mg | |||
Arginine | 94 mg | |||
Histidine | 34 mg | |||
Alanine | 60 mg | |||
Aspartic Acid | 113 mg | |||
Glutamic Acid | 291 mg | |||
Glycine | 71 mg | |||
Proline | 65 mg | |||
Serine | 63 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.13 g | 0.63% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2 mg | |||
Total Omega 6 Fatty Acids | 242 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 81.8 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.13 g 0.63%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 31 mg 1.3%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 0.8 g3.2%
Sugars 9.5 g
Protein 1.3 g 2.6%
Vitamin A 0.6% Vitamin C 40.8%
Calcium 0.6% Iron 41.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 1.2 g | Carbs 17.1 g | Fat 0.4 g
Per 100g | Calories 116
Protein 4.7 g | Carbs 16 g | Fat 3.8 g
Per 100g | Calories 115
Protein 5 g | Carbs 15.3 g | Fat 3.9 g
Per 100g | Calories 112
Protein 6.9 g | Carbs 13.4 g | Fat 3.9 g
Per 100g | Calories 74
Protein 1.3 g | Carbs 15.4 g | Fat 0.7 g
Per 100g | Calories 393
Protein 12 g | Carbs 73.4 g | Fat 6 g
Per 100g | Calories 200
Protein 2.4 g | Carbs 49.6 g | Fat 1.4 g
Per 100g | Calories 79
Protein 0.88 g | Carbs 16.8 g | Fat 0 g
Per 100g | Calories 74
Protein 1.3 g | Carbs 15.4 g | Fat 0.7 g
Per 100g | Calories 393
Protein 12 g | Carbs 73.4 g | Fat 6 g
Per 100g | Calories 391
Protein 13.5 g | Carbs 69.3 g | Fat 7 g
Per 100g | Calories 391
Protein 7.1 g | Carbs 77.6 g | Fat 4.9 g