Babyfood, Cereal, Oatmeal, With Bananas, Prepared With Whole Milk has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 11.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Babyfood, Cereal, Oatmeal, With Bananas, Prepared With Whole Milk has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 99 IU | 2% | Mid 40% | Average |
Retinol | 21 mcg | |||
Retinol Activity Equivalent | 23 mcg | |||
Vitamin C | 1.6 mg | 2.7% | Mid 40% | Average |
Thiamin | 0.62 mg | 41.5% | Top 10% | Very High |
Riboflavin | 0.75 mg | 43.8% | Top 10% | Very High |
Niacin | 3.4 mg | 16.9% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5.2% | Mid 40% | Average |
Folate | 7 mcg | 1.8% | Mid 40% | Average |
Food Folate | 7 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 7 mcg | |||
Vitamin B12 | 0.33 mcg | 5.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | Top 10% | Very High |
Iron | 11.2 mg | 62.4% | Top 10% | Very High |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 151 mg | 15.1% | Mid 40% | Average |
Potassium | 247 mg | 7.1% | Mid 40% | Average |
Sodium | 61 mg | 2.5% | Mid 40% | Average |
Zinc | 0.63 mg | 4.2% | Mid 40% | Average |
Copper | 0.07 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Tryptophan | 64 mg | |||
Threonine | 193 mg | |||
Isoleucine | 248 mg | |||
Leucine | 429 mg | |||
Lysine | 309 mg | |||
Methionine | 113 mg | |||
Cystine | 69 mg | |||
Phenylalanine | 235 mg | |||
Tyrosine | 214 mg | |||
Valine | 298 mg | |||
Arginine | 216 mg | |||
Histidine | 133 mg | |||
Alanine | 175 mg | |||
Aspartic Acid | 370 mg | |||
Glutamic Acid | 1003 mg | |||
Glycine | 141 mg | |||
Proline | 398.9 mg | |||
Serine | 245 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 61 mg 2.5%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.7 g 9.4%
Vitamin A 2% Vitamin C 2.7%
Calcium 20.6% Iron 62.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 4.6 g | Carbs 16.3 g | Fat 3.3 g
Per 100g | Calories 111
Protein 8.7 g | Carbs 11.6 g | Fat 3.8 g
Per 100g | Calories 112
Protein 6.9 g | Carbs 13.4 g | Fat 3.9 g
Per 100g | Calories 50
Protein 3.3 g | Carbs 8.4 g | Fat 0.43 g
Per 100g | Calories 397
Protein 6.6 g | Carbs 79.4 g | Fat 6.6 g
Per 100g | Calories 401
Protein 20 g | Carbs 52.1 g | Fat 12 g
Per 100g | Calories 116
Protein 5 g | Carbs 15.3 g | Fat 4.1 g
Per 100g | Calories 115
Protein 4.5 g | Carbs 16.6 g | Fat 3.6 g
Per 100g | Calories 115
Protein 5 g | Carbs 15.3 g | Fat 3.9 g
Per 100g | Calories 115
Protein 3.9 g | Carbs 16.7 g | Fat 3.6 g