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Babyfood Cereal Rice Prepared With Whole Milk - Nutrition Facts
83

Babyfood Cereal Rice Prepared With Whole Milk

Babyfood, Cereal, Rice, Prepared With Whole Milk has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

It gives a good yield of Iron at 12.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Babyfood, Cereal, Rice, Prepared With Whole Milk has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat28%
 Calories from Carbs58%

Why this is good for you

  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol
  • High in Calcium
  • Very high in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%Mid 40%Average
Retinol19 mcg
Retinol Activity Equivalent22 mcg
Vitamin C1.2 mg2%Mid 40%Average
Thiamin0.47 mg31.1%Top 30%High
Riboflavin0.5 mg29.4%Top 10%Very High
Niacin5.2 mg26%Top 30%High
Vitamin B60.11 mg5.7%Mid 40%Average
Folate8 mcg2%Mid 40%Average
Food Folate8 mcg
Folic Acid0 mcg
Dietary Folate Equivalents8 mcg
Vitamin B120.3 mcg5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium239 mg23.9%Top 10%Very High
Iron12.2 mg67.7%Top 10%Very High
Magnesium45 mg11.2%Top 30%High
Phosphorus175 mg17.5%Mid 40%Average
Potassium190 mg5.4%Mid 40%Average
Sodium46 mg1.9%Bottom 30%Low
Zinc0.64 mg4.3%Mid 40%Average
Copper0.06 mg3.1%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%Mid 40%Average
Dietary Fiber0.1 g0.4%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%Mid 40%Average
Tryptophan53 mg
Threonine176 mg
Isoleucine213 mg
Leucine360 mg
Lysine268 mg
Methionine99 mg
Cystine52 mg
Phenylalanine192 mg
Tyrosine186 mg
Valine257 mg
Arginine205 mg
Histidine106 mg
Alanine164 mg
Aspartic Acid323 mg
Glutamic Acid787 mg
Glycine118 mg
Proline318 mg
Serine205 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%Mid 40%Average
Saturated Fat2.3 g11.6%Mid 40%Average
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74.6 g
Ash1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 115 Calories from Fat 32

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 2.3 g 11.6%

Trans Fat 0 g

Cholesterol 11 mg 3.7%

Sodium 46 mg 1.9%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 0.1 g0.4%

Sugars 0 g

Protein 3.9 g 7.8%

Vitamin A 2.1% Vitamin C 2%

Calcium 23.9% Iron 67.7%

*Based on a 2000 Calorie diet

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