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Prepared With Whole Milk Honey Rice Cereal Babyfood - Nutrition Facts
94

Prepared With Whole Milk With Honey Rice Cereal Babyfood

Babyfood, Cereal, Rice, With Honey, Prepared With Whole Milk has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It gives a good yield of Iron at 10.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Babyfood, Cereal, Rice, With Honey, Prepared With Whole Milk, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat26%
 Calories from Carbs60%

Why this is good for you

  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A108 IU2.2%Mid 40%Average
Retinol19 mcg
Retinol Activity Equivalent21 mcg
Beta Carotene27 mcg
Vitamin C0 mg
Thiamin0.48 mg31.7%Top 30%High
Riboflavin0.61 mg35.8%Top 10%Very High
Niacin6.1 mg30.4%Top 30%High
Vitamin B60.12 mg5.8%Mid 40%Average
Folate8 mcg2%Mid 40%Average
Food Folate8 mcg
Folic Acid0 mcg
Dietary Folate Equivalents8 mcg
Vitamin B120.3 mcg5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium291 mg29.1%Top 10%Very High
Iron10.8 mg60.1%Top 10%Very High
Magnesium45 mg11.2%Top 30%High
Phosphorus181 mg18.1%Mid 40%Average
Potassium141 mg4%Bottom 30%Low
Sodium49 mg2%Bottom 30%Low
Zinc0.65 mg4.3%Mid 40%Average
Copper0.06 mg3.2%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74.4 g
Ash1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 115 Calories from Fat 30

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49 mg 2%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 0 g

Sugars 0 g

Protein 3.9 g 7.8%

Vitamin A 2.2% Vitamin C

Calcium 29.1% Iron 60.1%

*Based on a 2000 Calorie diet

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