Babyfood, Cereal, Mixed, Prepared With Whole Milk has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 10.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Babyfood, Cereal, Mixed, Prepared With Whole Milk, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | Mid 40% | Average |
Retinol | 23 mcg | |||
Retinol Activity Equivalent | 25 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Thiamin | 0.43 mg | 28.8% | Top 30% | High |
Riboflavin | 0.58 mg | 34.2% | Top 10% | Very High |
Niacin | 5.8 mg | 28.9% | Top 30% | High |
Vitamin B6 | 0.07 mg | 3.3% | Mid 40% | Average |
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Food Folate | 11 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 11 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.44 mg | 4.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | Top 10% | Very High |
Iron | 10.4 mg | 57.9% | Top 10% | Very High |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 142 mg | 14.2% | Mid 40% | Average |
Potassium | 199 mg | 5.7% | Mid 40% | Average |
Sodium | 47 mg | 2% | Bottom 30% | Low |
Zinc | 0.71 mg | 4.7% | Mid 40% | Average |
Copper | 0.06 mg | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Tryptophan | 64 mg | |||
Threonine | 190 mg | |||
Isoleucine | 244 mg | |||
Leucine | 440 mg | |||
Lysine | 284 mg | |||
Methionine | 108 mg | |||
Cystine | 81 mg | |||
Phenylalanine | 243 mg | |||
Tyrosine | 213 mg | |||
Valine | 291 mg | |||
Arginine | 214 mg | |||
Histidine | 121 mg | |||
Alanine | 190 mg | |||
Aspartic Acid | 328.1 mg | |||
Glutamic Acid | 1099.2 mg | |||
Glycine | 149 mg | |||
Proline | 438 mg | |||
Serine | 243 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.9 g 9.6%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 47 mg 2%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 4.8 g 9.6%
Vitamin A 2.1% Vitamin C 2%
Calcium 22% Iron 57.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 5 g | Carbs 15.9 g | Fat 3.6 g
Per 100g | Calories 111
Protein 4.6 g | Carbs 16.3 g | Fat 3.3 g
Per 100g | Calories 111
Protein 8.7 g | Carbs 11.6 g | Fat 3.8 g
Per 100g | Calories 116
Protein 4.7 g | Carbs 16 g | Fat 3.8 g
Per 100g | Calories 111
Protein 4.6 g | Carbs 16.3 g | Fat 3.3 g
Per 100g | Calories 95
Protein 2.9 g | Carbs 14.2 g | Fat 3 g
Per 100g | Calories 116
Protein 5 g | Carbs 15.3 g | Fat 4.1 g
Per 100g | Calories 115
Protein 3.9 g | Carbs 16.7 g | Fat 3.6 g
Per 100g | Calories 398
Protein 5.7 g | Carbs 40.9 g | Fat 23.9 g
Per 100g | Calories 417
Protein 4.8 g | Carbs 46.4 g | Fat 23.8 g
Per 100g | Calories 357
Protein 3.6 g | Carbs 42.9 g | Fat 19 g
Per 100g | Calories 419
Protein 5.8 g | Carbs 47.7 g | Fat 22.1 g