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Babyfood Cereal Mixed Prepared With Whole Milk - Nutrition Facts
87

Babyfood Cereal Mixed Prepared With Whole Milk

Babyfood, Cereal, Mixed, Prepared With Whole Milk has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

It gives a good yield of Iron at 10.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Babyfood, Cereal, Mixed, Prepared With Whole Milk, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat28%
 Calories from Carbs56%

Why this is good for you

  • High in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • Low in Cholesterol
  • High in Calcium
  • Very high in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%Mid 40%Average
Retinol23 mcg
Retinol Activity Equivalent25 mcg
Vitamin C1.2 mg2%Mid 40%Average
Thiamin0.43 mg28.8%Top 30%High
Riboflavin0.58 mg34.2%Top 10%Very High
Niacin5.8 mg28.9%Top 30%High
Vitamin B60.07 mg3.3%Mid 40%Average
Folate11 mcg2.8%Mid 40%Average
Food Folate11 mcg
Folic Acid0 mcg
Dietary Folate Equivalents11 mcg
Vitamin B120.3 mcg5%Top 30%High
Pantothenic Acid0.44 mg4.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%Top 10%Very High
Iron10.4 mg57.9%Top 10%Very High
Magnesium27 mg6.8%Mid 40%Average
Phosphorus142 mg14.2%Mid 40%Average
Potassium199 mg5.7%Mid 40%Average
Sodium47 mg2%Bottom 30%Low
Zinc0.71 mg4.7%Mid 40%Average
Copper0.06 mg3.2%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%Mid 40%Average
Dietary Fiber1.3 g5.2%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%Mid 40%Average
Tryptophan64 mg
Threonine190 mg
Isoleucine244 mg
Leucine440 mg
Lysine284 mg
Methionine108 mg
Cystine81 mg
Phenylalanine243 mg
Tyrosine213 mg
Valine291 mg
Arginine214 mg
Histidine121 mg
Alanine190 mg
Aspartic Acid328.1 mg
Glutamic Acid1099.2 mg
Glycine149 mg
Proline438 mg
Serine243 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%Mid 40%Average
Saturated Fat1.9 g9.6%Mid 40%Average
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74.6 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 32

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 1.9 g 9.6%

Trans Fat 0 g

Cholesterol 11 mg 3.7%

Sodium 47 mg 2%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 1.3 g5.2%

Sugars 0 g

Protein 4.8 g 9.6%

Vitamin A 2.1% Vitamin C 2%

Calcium 22% Iron 57.9%

*Based on a 2000 Calorie diet

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