Babyfood, Cereal, Mixed, With Bananas, Prepared With Whole Milk has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 11.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Babyfood, Cereal, Mixed, With Bananas, Prepared With Whole Milk, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 108 IU | 2.2% | Mid 40% | Average |
Retinol | 20 mcg | |||
Retinol Activity Equivalent | 22 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Thiamin | 0.65 mg | 43.5% | Top 10% | Very High |
Riboflavin | 0.72 mg | 42.4% | Top 10% | Very High |
Niacin | 3.4 mg | 17.2% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5.1% | Mid 40% | Average |
Folate | 7 mcg | 1.8% | Mid 40% | Average |
Food Folate | 7 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 7 mcg | |||
Vitamin B12 | 0.34 mcg | 5.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | Top 10% | Very High |
Iron | 11.2 mg | 61.9% | Top 10% | Very High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 138 mg | 13.8% | Mid 40% | Average |
Potassium | 237 mg | 6.8% | Mid 40% | Average |
Sodium | 60 mg | 2.5% | Mid 40% | Average |
Zinc | 0.55 mg | 3.7% | Mid 40% | Average |
Copper | 0.05 mg | 2.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Tryptophan | 59 mg | |||
Threonine | 184 mg | |||
Isoleucine | 236 mg | |||
Leucine | 426 mg | |||
Lysine | 293 mg | |||
Methionine | 105 mg | |||
Cystine | 58 mg | |||
Phenylalanine | 222 mg | |||
Tyrosine | 205 mg | |||
Valine | 283 mg | |||
Arginine | 182 mg | |||
Histidine | 126 mg | |||
Alanine | 166 mg | |||
Aspartic Acid | 337 mg | |||
Glutamic Acid | 982.9 mg | |||
Glycine | 119 mg | |||
Proline | 408 mg | |||
Serine | 232 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 2 g | 9.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2 g 9.9%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 60 mg 2.5%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 4.5 g 9%
Vitamin A 2.2% Vitamin C 2.3%
Calcium 21.4% Iron 61.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 4.7 g | Carbs 16 g | Fat 3.8 g
Per 100g | Calories 115
Protein 5 g | Carbs 15.9 g | Fat 3.6 g
Per 100g | Calories 113
Protein 4.8 g | Carbs 15.9 g | Fat 3.5 g
Per 100g | Calories 111
Protein 4.6 g | Carbs 16.3 g | Fat 3.3 g
Per 100g | Calories 117
Protein 4.2 g | Carbs 17 g | Fat 3.5 g
Per 100g | Calories 64
Protein 3.3 g | Carbs 9.3 g | Fat 1.6 g
Per 100g | Calories 481
Protein 5.6 g | Carbs 50 g | Fat 31.5 g
Per 100g | Calories 449
Protein 4.1 g | Carbs 51 g | Fat 26.5 g
Per 100g | Calories 116
Protein 5 g | Carbs 15.3 g | Fat 4.1 g
Per 100g | Calories 116
Protein 4.7 g | Carbs 16 g | Fat 3.8 g