Babyfood, Cereal, Rice, With Bananas, Prepared With Whole Milk has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 11.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Babyfood, Cereal, Rice, With Bananas, Prepared With Whole Milk, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | Mid 40% | Average |
Retinol | 21 mcg | |||
Retinol Activity Equivalent | 23 mcg | |||
Beta Carotene | 18 mcg | |||
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Thiamin | 0.68 mg | 45.6% | Top 10% | Very High |
Riboflavin | 0.76 mg | 44.7% | Top 10% | Very High |
Niacin | 3.9 mg | 19.5% | Mid 40% | Average |
Vitamin B6 | 0.15 mg | 7.3% | Mid 40% | Average |
Folate | 6 mcg | 1.5% | Mid 40% | Average |
Food Folate | 6 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 6 mcg | |||
Vitamin B12 | 0.33 mcg | 5.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | Top 10% | Very High |
Iron | 11 mg | 61.3% | Top 10% | Very High |
Magnesium | 34 mg | 8.5% | Top 30% | High |
Phosphorus | 145 mg | 14.5% | Mid 40% | Average |
Potassium | 253 mg | 7.2% | Mid 40% | Average |
Sodium | 57 mg | 2.4% | Mid 40% | Average |
Zinc | 0.56 mg | 3.7% | Mid 40% | Average |
Copper | 0.05 mg | 2.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 0.2 g | 0.8% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 63 mg | |||
Threonine | 197 mg | |||
Isoleucine | 242 mg | |||
Leucine | 404 mg | |||
Lysine | 292 mg | |||
Methionine | 106 mg | |||
Cystine | 55 mg | |||
Phenylalanine | 198 mg | |||
Tyrosine | 193 mg | |||
Valine | 273 mg | |||
Arginine | 198 mg | |||
Histidine | 119 mg | |||
Alanine | 175 mg | |||
Aspartic Acid | 349 mg | |||
Glutamic Acid | 826.1 mg | |||
Glycine | 118 mg | |||
Proline | 335 mg | |||
Serine | 226 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2.3 g 11.3%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 57 mg 2.4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 4.2 g 8.4%
Vitamin A 2% Vitamin C 1.8%
Calcium 21.3% Iron 61.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 4.7 g | Carbs 16 g | Fat 3.8 g
Per 100g | Calories 115
Protein 4.5 g | Carbs 16.6 g | Fat 3.6 g
Per 100g | Calories 113
Protein 4.8 g | Carbs 15.9 g | Fat 3.5 g
Per 100g | Calories 111
Protein 4.6 g | Carbs 16.3 g | Fat 3.3 g
Per 100g | Calories 115
Protein 4.5 g | Carbs 16.6 g | Fat 3.6 g
Per 100g | Calories 64
Protein 3.3 g | Carbs 9.3 g | Fat 1.6 g
Per 100g | Calories 73
Protein 3.9 g | Carbs 10.2 g | Fat 1.6 g
Per 100g | Calories 112
Protein 6.9 g | Carbs 13.4 g | Fat 3.9 g
Per 100g | Calories 115
Protein 5 g | Carbs 15.9 g | Fat 3.6 g
Per 100g | Calories 239
Protein 3.3 g | Carbs 27.2 g | Fat 13 g
Per 100g | Calories 177
Protein 2.3 g | Carbs 19.4 g | Fat 10.4 g