Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER Toasted Oatmeal Cereal, Honey Nut has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 81.24g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.01 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 17.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER Toasted Oatmeal Cereal, Honey Nut has been given a composite ranking of 76, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 9% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1081 IU | 21.6% | Top 10% | Very High |
Retinol | 324 mcg | |||
Retinol Activity Equivalent | 325 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 134 mcg | |||
Vitamin C | 3.9 mg | 6.5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 6.6 mg | 22% | Top 10% | Very High |
Vitamin K | 1.2 mcg | 1.5% | Mid 40% | Average |
Thiamin | 1.4 mg | 93.3% | Top 10% | Very High |
Riboflavin | 1.6 mg | 91.8% | Top 10% | Very High |
Niacin | 18.3 mg | 91.7% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 90% | Top 10% | Very High |
Folate | 847.1 mcg | 211.8% | Top 10% | Very High |
Food Folate | 24 mcg | |||
Folic Acid | 821.9 mcg | |||
Dietary Folate Equivalents | 1422.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Choline | 28.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | Top 10% | Very High |
Iron | 17.6 mg | 98% | Top 10% | Very High |
Magnesium | 73 mg | 18.2% | Top 30% | High |
Phosphorus | 241 mg | 24.1% | Top 30% | High |
Potassium | 227 mg | 6.5% | Mid 40% | Average |
Sodium | 465 mg | 19.4% | Top 30% | High |
Zinc | 13.8 mg | 91.7% | Top 10% | Very High |
Copper | 0.21 mg | 10.5% | Top 30% | High |
Manganese | 2.1 mg | 106% | Top 10% | Very High |
Selenium | 1 mcg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.2 g | 27.1% | Top 10% | Very High |
Dietary Fiber | 5.5 g | 22% | Top 10% | Very High |
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 48 mg | |||
Total Omega 6 Fatty Acids | 1070.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.5 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.3 g 6.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 465 mg 19.4%
Total Carbohydrates 81.2 g 27.1%
Dietary Fiber 5.5 g22%
Sugars 25 g
Protein 9 g 18%
Vitamin A 21.6% Vitamin C 6.5%
Calcium 33.7% Iron 98%
*Based on a 2000 Calorie diet
Per 100g | Calories 358
Protein 13 g | Carbs 76 g | Fat 5.1 g
Per 100g | Calories 200
Protein 17.6 g | Carbs 59.5 g | Fat 5.2 g
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.9 g | Fat 5.1 g
Per 100g | Calories 382
Protein 29.1 g | Carbs 49.6 g | Fat 10.7 g
Per 100g | Calories 391
Protein 13.5 g | Carbs 69.3 g | Fat 7 g
Per 100g | Calories 291
Protein 9.7 g | Carbs 55 g | Fat 3.2 g
Per 100g | Calories 288
Protein 10.3 g | Carbs 55.6 g | Fat 3.1 g
Per 100g | Calories 390
Protein 7.9 g | Carbs 81.1 g | Fat 5.5 g
Per 100g | Calories 382
Protein 9.5 g | Carbs 77.6 g | Fat 5.6 g
Per 100g | Calories 69
Protein 1.9 g | Carbs 14.6 g | Fat 0.33 g
Per 100g | Calories 417
Protein 9.4 g | Carbs 73.9 g | Fat 11.3 g