Cereals Ready-To-Eat, KASHI HEART TO HEART, Honey Toasted Oat has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin and Folate.
The food contains 75.99g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Cereals Ready-To-Eat, KASHI HEART TO HEART, Honey Toasted Oat, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3787.2 IU | 75.7% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 189 mcg | |||
Alpha Carotene | 14 mcg | |||
Beta Carotene | 2265.9 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 91 mg | 151.7% | Top 10% | Very High |
Vitamin E | 40.9 mg | 136.5% | Top 10% | Very High |
Vitamin K | 1.9 mcg | 2.4% | Mid 40% | Average |
Thiamin | 0.5 mg | 33.1% | Top 30% | High |
Riboflavin | 0.19 mg | 10.9% | Mid 40% | Average |
Niacin | 1.8 mg | 9.1% | Mid 40% | Average |
Vitamin B6 | 6.1 mg | 305% | Top 10% | Very High |
Folate | 1211.9 mcg | 303% | Top 10% | Very High |
Food Folate | 43 mcg | |||
Folic Acid | 1169.1 mcg | |||
Dietary Folate Equivalents | 2030.1 mcg | |||
Vitamin B12 | 18.2 mcg | 303.3% | Top 10% | Very High |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Choline | 53.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 5.5 mg | 30.6% | Top 10% | Very High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 99 mg | 9.9% | Mid 40% | Average |
Potassium | 310 mg | 8.9% | Mid 40% | Average |
Sodium | 238 mg | 9.9% | Mid 40% | Average |
Zinc | 4.5 mg | 30% | Top 30% | High |
Copper | 0.3 mg | 15.2% | Top 30% | High |
Selenium | 28.4 mcg | 40.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | Top 10% | Very High |
Dietary Fiber | 14.1 g | 56.4% | Top 10% | Very High |
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 84 mg | |||
Total Omega 6 Fatty Acids | 1079.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.8 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.9 g 4.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 238 mg 9.9%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 14.1 g56.4%
Sugars 14 g
Protein 13 g 26%
Vitamin A 75.7% Vitamin C 151.7%
Calcium 2.5% Iron 30.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 382
Protein 29.1 g | Carbs 49.6 g | Fat 10.7 g
Per 100g | Calories 200
Protein 17.6 g | Carbs 59.5 g | Fat 5.2 g
Per 100g | Calories 284
Protein 26.1 g | Carbs 58 g | Fat 1.9 g
Per 100g | Calories 287
Protein 12.7 g | Carbs 78.2 g | Fat 2.1 g
Per 100g | Calories 353
Protein 17 g | Carbs 69 g | Fat 4 g
Per 100g | Calories 373
Protein 9.3 g | Carbs 78.6 g | Fat 4.1 g
Per 100g | Calories 387
Protein 6.4 g | Carbs 89 g | Fat 1.9 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 88.2 g | Fat 1.8 g
Per 100g | Calories 394
Protein 12 g | Carbs 80 g | Fat 2.9 g
Per 100g | Calories 381
Protein 10 g | Carbs 82.5 g | Fat 3.3 g
Per 100g | Calories 369
Protein 12.4 g | Carbs 80.6 g | Fat 1 g
Per 100g | Calories 354
Protein 6.1 g | Carbs 84.9 g | Fat 1.9 g