Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S SPECIAL K RED BERRIES has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 80.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 26.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S SPECIAL K RED BERRIES has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2419.3 IU | 48.4% | Top 10% | Very High |
Retinol | 726 mcg | |||
Retinol Activity Equivalent | 726 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 67.7 mg | 112.8% | Top 10% | Very High |
Vitamin E | 15.3 mg | 50.9% | Top 10% | Very High |
Vitamin K | 0.6 mcg | 0.75% | Mid 40% | Average |
Thiamin | 1.7 mg | 112.7% | Top 10% | Very High |
Riboflavin | 2 mg | 117.6% | Top 10% | Very High |
Niacin | 22.6 mg | 113% | Top 10% | Very High |
Vitamin B6 | 2.3 mg | 113% | Top 10% | Very High |
Folate | 452 mcg | 113% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 433 mcg | |||
Dietary Folate Equivalents | 755 mcg | |||
Vitamin B12 | 6.8 mcg | 113.3% | Top 10% | Very High |
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Choline | 21.8 mg | |||
Betaine | 38.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | Mid 40% | Average |
Iron | 26.2 mg | 145.5% | Top 10% | Very High |
Magnesium | 39 mg | 9.8% | Top 30% | High |
Phosphorus | 162 mg | 16.2% | Mid 40% | Average |
Potassium | 242 mg | 6.9% | Mid 40% | Average |
Sodium | 710.1 mg | 29.6% | Top 30% | High |
Zinc | 1.6 mg | 10.7% | Mid 40% | Average |
Copper | 0.17 mg | 8.5% | Top 30% | High |
Manganese | 1.4 mg | 70.8% | Top 10% | Very High |
Selenium | 13 mcg | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.6 g | 26.9% | Top 10% | Very High |
Dietary Fiber | 3.2 g | 12.8% | Top 30% | High |
Sugars | 32.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.24 g | 1.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 69 mg | |||
Total Omega 6 Fatty Acids | 531 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.24 g 1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 710.1 mg 29.6%
Total Carbohydrates 80.6 g 26.9%
Dietary Fiber 3.2 g12.8%
Sugars 32.2 g
Protein 12.4 g 24.8%
Vitamin A 48.4% Vitamin C 112.8%
Calcium 6% Iron 145.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 379
Protein 22.5 g | Carbs 71 g | Fat 1.5 g
Per 100g | Calories 357
Protein 9.1 g | Carbs 73 g | Fat 5.5 g
Per 100g | Calories 349
Protein 33.7 g | Carbs 47.8 g | Fat 9.7 g
Per 100g | Calories 342
Protein 11 g | Carbs 78.8 g | Fat 5.2 g
Per 100g | Calories 44
Protein 0.81 g | Carbs 8.9 g | Fat 0.63 g
Per 100g | Calories 349
Protein 10 g | Carbs 64.9 g | Fat 5.8 g
Per 100g | Calories 349
Protein 10 g | Carbs 64.9 g | Fat 5.8 g
Per 100g | Calories 394
Protein 12 g | Carbs 80 g | Fat 2.9 g
Per 100g | Calories 316
Protein 9.4 g | Carbs 81.8 g | Fat 3.6 g
Per 100g | Calories 354
Protein 6.1 g | Carbs 84.9 g | Fat 1.9 g
Per 100g | Calories 322
Protein 15 g | Carbs 77 g | Fat 1.6 g