Nature's Path - Nature's Path Cereal Flax Plus, Red Berry Crunch has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 64.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Nature's Path - Nature's Path Cereal Flax Plus, Red Berry Crunch, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 15 mg | 25% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.3 mg | 3.3% | Mid 40% | Average |
Iron | 3.3 mg | 18.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 382.7 mg | 10.9% | Top 10% | Very High |
Sodium | 266.2 mg | 11.1% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | Top 10% | Very High |
Dietary Fiber | 8.3 g | 33.3% | Top 10% | Very High |
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 9% | Mid 40% | Average |
Saturated Fat | 0.83 g | 4.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 6 g 12%
Vitamin A Vitamin C 15%
Calcium 2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 322
Protein 8.5 g | Carbs 69.4 g | Fat 4.2 g
Per 100g | Calories 370
Protein 15.9 g | Carbs 70.5 g | Fat 3.5 g
Per 100g | Calories 353
Protein 15.9 g | Carbs 67 g | Fat 5.3 g
Per 100g | Calories 271
Protein 10.2 g | Carbs 67.7 g | Fat 1.7 g
Per 100g | Calories 369
Protein 12.4 g | Carbs 80.6 g | Fat 1 g
Per 100g | Calories 44
Protein 0.81 g | Carbs 8.9 g | Fat 0.63 g
Per 100g | Calories 349
Protein 10 g | Carbs 64.9 g | Fat 5.8 g
Per 100g | Calories 380
Protein 9.5 g | Carbs 82.4 g | Fat 0 g
Per 100g | Calories 377
Protein 12 g | Carbs 70.3 g | Fat 6.9 g
Per 100g | Calories 397
Protein 9.9 g | Carbs 79.4 g | Fat 3.3 g
Per 100g | Calories 351
Protein 9.6 g | Carbs 76.7 g | Fat 3.2 g
Per 100g | Calories 271
Protein 10.2 g | Carbs 67.7 g | Fat 1.7 g