Cereals Ready-To-Eat, Wheat Germ, Toasted, Plain has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 9.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals Ready-To-Eat, Wheat Germ, Toasted, Plain has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 23% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 103 IU | 2.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 5 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 62 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 790 mcg | |||
Vitamin C | 6 mg | 10% | Top 30% | High |
Vitamin E | 16 mg | 53.3% | Top 10% | Very High |
Vitamin K | 4 mcg | 5% | Top 30% | High |
Thiamin | 1.7 mg | 111.3% | Top 10% | Very High |
Riboflavin | 0.82 mg | 48.2% | Top 10% | Very High |
Niacin | 5.6 mg | 28% | Top 30% | High |
Vitamin B6 | 0.98 mg | 48.9% | Top 10% | Very High |
Folate | 352 mcg | 88% | Top 10% | Very High |
Food Folate | 352 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 352 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.9% | Top 10% | Very High |
Choline | 177.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 9.1 mg | 50.5% | Top 10% | Very High |
Magnesium | 320 mg | 80% | Top 10% | Very High |
Phosphorus | 1146 mg | 114.6% | Top 10% | Very High |
Potassium | 947 mg | 27.1% | Top 10% | Very High |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 16.7 mg | 111.1% | Top 10% | Very High |
Copper | 0.62 mg | 31% | Top 10% | Very High |
Manganese | 20 mg | 997.8% | Top 10% | Very High |
Selenium | 65 mcg | 92.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | Top 30% | High |
Dietary Fiber | 15.1 g | 60.4% | Top 10% | Very High |
Sugars | 7.8 g | |||
Sucrose | 7799.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% | Top 10% | Very High |
Tryptophan | 398 mg | |||
Threonine | 1218.2 mg | |||
Isoleucine | 1066.1 mg | |||
Leucine | 1976.1 mg | |||
Lysine | 1847.2 mg | |||
Methionine | 574.1 mg | |||
Cystine | 575.9 mg | |||
Phenylalanine | 1168 mg | |||
Tyrosine | 884.9 mg | |||
Valine | 1506.8 mg | |||
Arginine | 2348.1 mg | |||
Histidine | 810.1 mg | |||
Alanine | 1857.9 mg | |||
Aspartic Acid | 2604 mg | |||
Glutamic Acid | 5026 mg | |||
Glycine | 1791.1 mg | |||
Proline | 1549 mg | |||
Serine | 1386.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.2% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 6.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 800 mg | |||
Total Omega 6 Fatty Acids | 5820.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5.6 g | |||
Ash | 5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 90
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.8 g 9.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 15.1 g60.4%
Sugars 7.8 g
Protein 29.1 g 58.2%
Vitamin A 2.1% Vitamin C 10%
Calcium 4.5% Iron 50.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 17.6 g | Carbs 59.5 g | Fat 5.2 g
Per 100g | Calories 287
Protein 12.7 g | Carbs 78.2 g | Fat 2.1 g
Per 100g | Calories 287
Protein 12.7 g | Carbs 78.2 g | Fat 2.1 g
Per 100g | Calories 42
Protein 1.4 g | Carbs 8.7 g | Fat 0.15 g
Per 100g | Calories 200
Protein 17.6 g | Carbs 59.5 g | Fat 5.2 g
Per 100g | Calories 388
Protein 6 g | Carbs 86 g | Fat 2.2 g
Per 100g | Calories 405
Protein 5.6 g | Carbs 86.3 g | Fat 4.2 g
Per 100g | Calories 383
Protein 7 g | Carbs 87.8 g | Fat 0.9 g
Per 100g | Calories 372
Protein 26.6 g | Carbs 58.1 g | Fat 7.8 g
Per 100g | Calories 371
Protein 8.8 g | Carbs 79.6 g | Fat 1.2 g