Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER Puffed Rice has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 87.78g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER Puffed Rice, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 2% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | Bottom 30% | Low |
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 0.44 mg | 29.3% | Top 30% | High |
Riboflavin | 0.26 mg | 15.3% | Top 30% | High |
Niacin | 3.5 mg | 17.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 2.9 mg | 15.9% | Top 30% | High |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 118 mg | 11.8% | Mid 40% | Average |
Potassium | 116 mg | 3.3% | Bottom 30% | Low |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.3% | Mid 40% | Average |
Copper | 0.94 mg | 47% | Top 10% | Very High |
Manganese | 0.94 mg | 47% | Top 30% | High |
Selenium | 10.5 mcg | 15% | Mid 40% | Average |
Fluoride | 19 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.8 g | 29.3% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.32 g | 1.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 60 mg | |||
Total Omega 6 Fatty Acids | 281 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.9 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 8
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.32 g 1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 87.8 g 29.3%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 0.9% Iron 15.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 366
Protein 16.3 g | Carbs 76.4 g | Fat 2.1 g
Per 100g | Calories 402
Protein 6.3 g | Carbs 89.8 g | Fat 0.5 g
Per 100g | Calories 392
Protein 4.9 g | Carbs 87.2 g | Fat 3.5 g
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.9 g | Fat 5.1 g
Per 100g | Calories 402
Protein 6.3 g | Carbs 89.8 g | Fat 0.5 g
Per 100g | Calories 395
Protein 5.2 g | Carbs 88.9 g | Fat 2.1 g
Per 100g | Calories 372
Protein 26.6 g | Carbs 58.1 g | Fat 7.8 g
Per 100g | Calories 342
Protein 8.4 g | Carbs 78.8 g | Fat 0.97 g