Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER FRUITANGY OH!S has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 87.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER FRUITANGY OH!S has been given a composite ranking of 63, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 8% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3335.9 IU | 66.7% | Top 10% | Very High |
Retinol | 1002 mcg | |||
Retinol Activity Equivalent | 1002 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 40 mg | 66.7% | Top 10% | Very High |
Vitamin E | 0.89 mg | 3% | Top 30% | High |
Vitamin K | 1.5 mcg | 1.9% | Mid 40% | Average |
Thiamin | 1.3 mg | 83.3% | Top 10% | Very High |
Riboflavin | 1.4 mg | 83% | Top 10% | Very High |
Niacin | 16.7 mg | 83.4% | Top 10% | Very High |
Vitamin B6 | 1.7 mg | 83% | Top 10% | Very High |
Folate | 334 mcg | 83.5% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 315 mcg | |||
Dietary Folate Equivalents | 555 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% | Top 30% | High |
Choline | 10.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 15 mg | 83.4% | Top 10% | Very High |
Magnesium | 58 mg | 14.5% | Top 30% | High |
Phosphorus | 176 mg | 17.6% | Mid 40% | Average |
Potassium | 189 mg | 5.4% | Mid 40% | Average |
Sodium | 490.9 mg | 20.5% | Top 30% | High |
Zinc | 12.5 mg | 83.4% | Top 10% | Very High |
Copper | 0.15 mg | 7.5% | Mid 40% | Average |
Manganese | 0.66 mg | 33% | Top 30% | High |
Selenium | 6.5 mcg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.2 g | 29.1% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 43.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0.92 g | 4.6% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 35 mg | |||
Total Omega 6 Fatty Acids | 817.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.5 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.92 g 4.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490.9 mg 20.5%
Total Carbohydrates 87.2 g 29.1%
Dietary Fiber 2.6 g10.4%
Sugars 43.3 g
Protein 4.9 g 9.7%
Vitamin A 66.7% Vitamin C 66.7%
Calcium 0.9% Iron 83.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 396
Protein 5.8 g | Carbs 84.3 g | Fat 5 g
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.9 g | Fat 5.1 g
Per 100g | Calories 378
Protein 11 g | Carbs 78.3 g | Fat 4.3 g
Per 100g | Calories 383
Protein 9.4 g | Carbs 80.4 g | Fat 4.2 g
Per 100g | Calories 353
Protein 14.4 g | Carbs 78.1 g | Fat 1.4 g
Per 100g | Calories 398
Protein 11.8 g | Carbs 74.2 g | Fat 6 g
Per 100g | Calories 396
Protein 5.8 g | Carbs 84.3 g | Fat 5 g
Per 100g | Calories 371
Protein 13.7 g | Carbs 68.2 g | Fat 6.9 g
Per 100g | Calories 71
Protein 1.5 g | Carbs 14 g | Fat 1 g
Per 100g | Calories 364
Protein 0 g | Carbs 95.3 g | Fat 0 g
Per 100g | Calories 396
Protein 5.8 g | Carbs 84.3 g | Fat 5 g
Per 100g | Calories 371
Protein 13.7 g | Carbs 68.2 g | Fat 6.9 g