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Quaker QUAKER , FRUITANGY OH !S Cereals Ready-To-Eat - Nutrition Facts
63

QUAKER, QUAKER FRUITANGY OH!S Cereals Ready-To-Eat

Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER FRUITANGY OH!S has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 87.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 15.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER FRUITANGY OH!S has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat8%
 Calories from Carbs87%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3335.9 IU66.7%Top 10%Very High
Retinol1002 mcg
Retinol Activity Equivalent1002 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C40 mg66.7%Top 10%Very High
Vitamin E0.89 mg3%Top 30%High
Vitamin K1.5 mcg1.9%Mid 40%Average
Thiamin1.3 mg83.3%Top 10%Very High
Riboflavin1.4 mg83%Top 10%Very High
Niacin16.7 mg83.4%Top 10%Very High
Vitamin B61.7 mg83%Top 10%Very High
Folate334 mcg83.5%Top 10%Very High
Food Folate19 mcg
Folic Acid315 mcg
Dietary Folate Equivalents555 mcg
Vitamin B120 mcg
Pantothenic Acid0.34 mg3.4%Top 30%High
Choline10.5 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%Bottom 30%Low
Iron15 mg83.4%Top 10%Very High
Magnesium58 mg14.5%Top 30%High
Phosphorus176 mg17.6%Mid 40%Average
Potassium189 mg5.4%Mid 40%Average
Sodium490.9 mg20.5%Top 30%High
Zinc12.5 mg83.4%Top 10%Very High
Copper0.15 mg7.5%Mid 40%Average
Manganese0.66 mg33%Top 30%High
Selenium6.5 mcg9.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate87.2 g29.1%Top 10%Very High
Dietary Fiber2.6 g10.4%Top 30%High
Sugars43.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.7%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%Mid 40%Average
Saturated Fat0.92 g4.6%Mid 40%Average
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids35 mg
Total Omega 6 Fatty Acids817.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.5 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 392 Calories from Fat 32

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.92 g 4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 490.9 mg 20.5%

Total Carbohydrates 87.2 g 29.1%

Dietary Fiber 2.6 g10.4%

Sugars 43.3 g

Protein 4.9 g 9.7%

Vitamin A 66.7% Vitamin C 66.7%

Calcium 0.9% Iron 83.4%

*Based on a 2000 Calorie diet

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