Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER OATMEAL SQUARES has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 78.34g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.04 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 30.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER OATMEAL SQUARES has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 991.1 IU | 19.8% | Top 30% | High |
Retinol | 298 mcg | |||
Retinol Activity Equivalent | 298 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 11.4 mg | 19% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | Top 10% | Very High |
Vitamin K | 2.1 mcg | 2.6% | Mid 40% | Average |
Thiamin | 0.69 mg | 46% | Top 10% | Very High |
Riboflavin | 0.85 mg | 50% | Top 10% | Very High |
Niacin | 10.1 mg | 50.3% | Top 10% | Very High |
Vitamin B6 | 0.98 mg | 49% | Top 10% | Very High |
Folate | 785 mcg | 196.2% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 766 mcg | |||
Dietary Folate Equivalents | 1320.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Choline | 26.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | Top 10% | Very High |
Iron | 30.5 mg | 169.3% | Top 10% | Very High |
Magnesium | 117 mg | 29.3% | Top 10% | Very High |
Phosphorus | 367 mg | 36.7% | Top 10% | Very High |
Potassium | 366 mg | 10.5% | Top 30% | High |
Sodium | 480 mg | 20% | Top 30% | High |
Zinc | 7.6 mg | 50.5% | Top 10% | Very High |
Copper | 0.32 mg | 16% | Top 30% | High |
Manganese | 3.2 mg | 162% | Top 10% | Very High |
Selenium | 6.9 mcg | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.3 g | 26.1% | Top 10% | Very High |
Dietary Fiber | 7.1 g | 28.4% | Top 10% | Very High |
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 78 mg | |||
Total Omega 6 Fatty Acids | 1679.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.7 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.9 g 4.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg 20%
Total Carbohydrates 78.3 g 26.1%
Dietary Fiber 7.1 g28.4%
Sugars 16.1 g
Protein 11 g 22.1%
Vitamin A 19.8% Vitamin C 19%
Calcium 20.1% Iron 169.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.9 g | Fat 5.1 g
Per 100g | Calories 331
Protein 7.2 g | Carbs 80.1 g | Fat 1.8 g
Per 100g | Calories 431
Protein 16 g | Carbs 65.8 g | Fat 11.6 g
Per 100g | Calories 398
Protein 11.8 g | Carbs 74.2 g | Fat 6 g
Per 100g | Calories 333
Protein 11.3 g | Carbs 73.4 g | Fat 2.6 g
Per 100g | Calories 61
Protein 2.1 g | Carbs 13.5 g | Fat 0.47 g
Per 100g | Calories 61
Protein 2.1 g | Carbs 13.5 g | Fat 0.47 g
Per 100g | Calories 467
Protein 11.8 g | Carbs 67.2 g | Fat 18 g
Per 100g | Calories 333
Protein 11.3 g | Carbs 73.4 g | Fat 2.6 g
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.9 g | Fat 5.1 g
Per 100g | Calories 366
Protein 8.1 g | Carbs 75 g | Fat 5.5 g