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Health Valley HEALTH VALLEY , FIBER 7 Flakes Cereals Ready-To-Eat - Nutrition Facts
82

HEALTH VALLEY, FIBER 7 Flakes Cereals Ready-To-Eat

Health Valley - Cereals Ready-To-Eat, HEALTH VALLEY, FIBER 7 Flakes has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 78.14g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.44 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Health Valley - Cereals Ready-To-Eat, HEALTH VALLEY, FIBER 7 Flakes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat3%
 Calories from Carbs82%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A353 IU7.1%Top 30%High
Retinol106 mcg
Retinol Activity Equivalent106 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C4.2 mg7%Top 30%High
Vitamin E0.99 mg3.3%Top 30%High
Vitamin K2.2 mcg2.8%Mid 40%Average
Thiamin0.53 mg35.3%Top 30%High
Riboflavin0.6 mg35.3%Top 10%Very High
Niacin7.1 mg35.3%Top 30%High
Vitamin B60.7 mg35.2%Top 10%Very High
Folate141 mcg35.2%Top 10%Very High
Food Folate19 mcg
Folic Acid122 mcg
Dietary Folate Equivalents226 mcg
Vitamin B122.1 mcg35.3%Top 10%Very High
Pantothenic Acid0.73 mg7.3%Top 30%High
Choline36 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%Top 30%High
Iron2.5 mg14.1%Top 30%High
Magnesium144 mg36%Top 10%Very High
Phosphorus327 mg32.7%Top 10%Very High
Potassium459.9 mg13.1%Top 30%High
Sodium53 mg2.2%Bottom 30%Low
Zinc2.9 mg19.3%Top 30%High
Copper0.48 mg23.9%Top 10%Very High
Manganese3.2 mg161.5%Top 10%Very High
Selenium19 mcg27.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate78.1 g26%Top 10%Very High
Dietary Fiber14.1 g56.4%Top 10%Very High
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.9%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%Bottom 30%Low
Saturated Fat0.26 g1.3%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids35 mg
Total Omega 6 Fatty Acids574.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water3 g
Ash3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 13

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.26 g 1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53 mg 2.2%

Total Carbohydrates 78.1 g 26%

Dietary Fiber 14.1 g56.4%

Sugars 1.9 g

Protein 14.4 g 28.9%

Vitamin A 7.1% Vitamin C 7%

Calcium 7.1% Iron 14.1%

*Based on a 2000 Calorie diet

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