Quaker - Cereals, QUAKER, Corn Grits, Instant, Country Bacon (Imitation Bacon Bits), Prepared With Water has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 14.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.92 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Quaker - Cereals, QUAKER, Corn Grits, Instant, Country Bacon (Imitation Bacon Bits), Prepared With Water, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.12 mg | 8% | Mid 40% | Average |
Riboflavin | 0.14 mg | 8% | Mid 40% | Average |
Niacin | 1.6 mg | 8% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.3% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 5.5 mg | 30.7% | Top 10% | Very High |
Magnesium | 5 mg | 1.3% | Bottom 30% | Low |
Phosphorus | 18 mg | 1.8% | Bottom 30% | Low |
Potassium | 40 mg | 1.1% | Bottom 10% | Very Low |
Sodium | 293 mg | 12.2% | Mid 40% | Average |
Zinc | 0.11 mg | 0.73% | Bottom 30% | Low |
Copper | 0.03 mg | 1.4% | Bottom 30% | Low |
Manganese | 0.02 mg | 0.95% | Bottom 30% | Low |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.33 g | 0.51% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.22% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 82.2 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 3
% Daily Value *
Total Fat 0.33 g 0.51%
Saturated Fat 0.04 g 0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 293 mg 12.2%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 1 g4%
Sugars 0.1 g
Protein 1.9 g 3.8%
Vitamin A Vitamin C
Calcium 0.4% Iron 30.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 7.5 g | Carbs 72.5 g | Fat 9 g
Per 100g | Calories 79
Protein 2.4 g | Carbs 10.8 g | Fat 3.3 g
Per 100g | Calories 384
Protein 9 g | Carbs 81.2 g | Fat 4.1 g
Per 100g | Calories 390
Protein 7.9 g | Carbs 81.1 g | Fat 5.5 g
Per 100g | Calories 417
Protein 9.4 g | Carbs 73.9 g | Fat 11.3 g
Per 100g | Calories 72
Protein 1.5 g | Carbs 13.6 g | Fat 1.4 g