Babyfood, Oatmeal Cereal With Fruit, Dry, Instant, Toddler has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 74.16g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 14.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Babyfood, Oatmeal Cereal With Fruit, Dry, Instant, Toddler, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 89 IU | 1.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Alpha Carotene | 12 mcg | |||
Beta Carotene | 41 mcg | |||
Beta Cryptoxanthin | 13 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 32 mcg | |||
Vitamin C | 2.7 mg | 4.5% | Top 30% | High |
Vitamin E | 2.5 mg | 8.3% | Top 10% | Very High |
Vitamin K | 7.5 mcg | 9.4% | Top 30% | High |
Thiamin | 0.75 mg | 50% | Top 10% | Very High |
Riboflavin | 0.86 mg | 50.6% | Top 10% | Very High |
Niacin | 9.6 mg | 48% | Top 10% | Very High |
Vitamin B6 | 0.38 mg | 19% | Top 30% | High |
Folate | 18 mcg | 4.5% | Top 30% | High |
Food Folate | 18 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 18 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 31.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | Top 10% | Very High |
Iron | 14.3 mg | 79.4% | Top 10% | Very High |
Magnesium | 107 mg | 26.7% | Top 10% | Very High |
Phosphorus | 429 mg | 42.9% | Top 10% | Very High |
Potassium | 346 mg | 9.9% | Top 30% | High |
Sodium | 200 mg | 8.3% | Mid 40% | Average |
Zinc | 5.7 mg | 38% | Top 10% | Very High |
Copper | 0.34 mg | 17% | Top 30% | High |
Manganese | 2.8 mg | 140% | Top 10% | Very High |
Selenium | 20.5 mcg | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.2 g | 24.7% | Top 10% | Very High |
Dietary Fiber | 7.8 g | 31.2% | Top 10% | Very High |
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 93 mg | |||
Total Omega 6 Fatty Acids | 2197.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5.4 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.6 g 7.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 74.2 g 24.7%
Dietary Fiber 7.8 g31.2%
Sugars 11.1 g
Protein 10.5 g 21%
Vitamin A 1.8% Vitamin C 4.5%
Calcium 28.6% Iron 79.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 391
Protein 13.5 g | Carbs 69.3 g | Fat 7 g
Per 100g | Calories 399
Protein 13.1 g | Carbs 69.7 g | Fat 8 g
Per 100g | Calories 393
Protein 12 g | Carbs 73.4 g | Fat 6 g
Per 100g | Calories 82
Protein 0.9 g | Carbs 18.3 g | Fat 0.2 g
Per 100g | Calories 360
Protein 7.8 g | Carbs 76.3 g | Fat 4.3 g
Per 100g | Calories 375
Protein 10 g | Carbs 75 g | Fat 3.7 g
Per 100g | Calories 385
Protein 12.8 g | Carbs 69.3 g | Fat 7.7 g
Per 100g | Calories 79
Protein 2.5 g | Carbs 6.2 g | Fat 5 g
Per 100g | Calories 58
Protein 2.2 g | Carbs 8 g | Fat 1.5 g
Per 100g | Calories 82
Protein 0.9 g | Carbs 18.3 g | Fat 0.2 g
Per 100g | Calories 374
Protein 25.4 g | Carbs 57.6 g | Fat 6.5 g