Cereals, Oats, Instant, Fortified, With Raisins and Spice, Dry [Instant Oatmeal] has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 9.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Cereals, Oats, Instant, Fortified, With Raisins and Spice, Dry [Instant Oatmeal], and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2556 IU | 51.1% | Top 10% | Very High |
Retinol | 768 mcg | |||
Retinol Activity Equivalent | 768 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | Mid 40% | Average |
Vitamin K | 2.4 mcg | 3% | Mid 40% | Average |
Thiamin | 0.76 mg | 50.7% | Top 10% | Very High |
Riboflavin | 0.86 mg | 50.6% | Top 10% | Very High |
Niacin | 10.2 mg | 51.1% | Top 10% | Very High |
Vitamin B6 | 1 mg | 51% | Top 10% | Very High |
Folate | 205 mcg | 51.2% | Top 10% | Very High |
Food Folate | 29 mcg | |||
Folic Acid | 176 mcg | |||
Dietary Folate Equivalents | 327 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% | Top 30% | High |
Choline | 24.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | Top 10% | Very High |
Iron | 9.2 mg | 51.1% | Top 10% | Very High |
Magnesium | 80 mg | 20% | Top 30% | High |
Phosphorus | 268 mg | 26.8% | Top 30% | High |
Potassium | 361 mg | 10.3% | Top 30% | High |
Sodium | 562 mg | 23.4% | Top 30% | High |
Zinc | 1.7 mg | 11.3% | Mid 40% | Average |
Copper | 0.24 mg | 12% | Top 30% | High |
Manganese | 2.4 mg | 117.5% | Top 10% | Very High |
Selenium | 21.7 mcg | 31% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.3 g | 25.4% | Top 10% | Very High |
Dietary Fiber | 6.2 g | 24.8% | Top 10% | Very High |
Sugars | 36.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 58 mg | |||
Total Omega 6 Fatty Acids | 1282 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 8.2 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 38
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.8 g 4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 562 mg 23.4%
Total Carbohydrates 76.3 g 25.4%
Dietary Fiber 6.2 g24.8%
Sugars 36.3 g
Protein 7.8 g 15.5%
Vitamin A 51.1% Vitamin C 1.2%
Calcium 25.6% Iron 51.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 2.1 g | Carbs 20.3 g | Fat 1.1 g
Per 100g | Calories 107
Protein 2.4 g | Carbs 21.5 g | Fat 1.3 g
Per 100g | Calories 365
Protein 8.9 g | Carbs 73.7 g | Fat 5.5 g
Per 100g | Calories 116
Protein 2.8 g | Carbs 23.5 g | Fat 1.8 g
Per 100g | Calories 402
Protein 10.5 g | Carbs 74.2 g | Fat 7 g
Per 100g | Calories 375
Protein 10 g | Carbs 75 g | Fat 3.7 g
Per 100g | Calories 101
Protein 2.4 g | Carbs 20 g | Fat 1.3 g
Per 100g | Calories 366
Protein 8.9 g | Carbs 75.3 g | Fat 4.8 g
Per 100g | Calories 100
Protein 2.1 g | Carbs 20.3 g | Fat 1.1 g
Per 100g | Calories 341
Protein 14.1 g | Carbs 72.1 g | Fat 2.1 g