Quaker - Cereals, QUAKER, Instant Oatmeal, Raisins, Dates and Walnuts, Dry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 73.68g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 10.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals, QUAKER, Instant Oatmeal, Raisins, Dates and Walnuts, Dry has been given a composite ranking of 75, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2838.1 IU | 56.8% | Top 10% | Very High |
Retinol | 852 mcg | |||
Retinol Activity Equivalent | 852 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Thiamin | 0.84 mg | 56% | Top 10% | Very High |
Riboflavin | 0.96 mg | 56.5% | Top 10% | Very High |
Niacin | 11.3 mg | 56.7% | Top 10% | Very High |
Vitamin B6 | 1.1 mg | 57% | Top 10% | Very High |
Folate | 227 mcg | 56.8% | Top 10% | Very High |
Food Folate | 25 mcg | |||
Folic Acid | 202 mcg | |||
Dietary Folate Equivalents | 368 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | Top 10% | Very High |
Iron | 10.8 mg | 60.1% | Top 10% | Very High |
Magnesium | 90 mg | 22.5% | Top 10% | Very High |
Phosphorus | 295 mg | 29.5% | Top 30% | High |
Potassium | 350 mg | 10% | Top 30% | High |
Sodium | 640.9 mg | 26.7% | Top 30% | High |
Zinc | 1.9 mg | 12.9% | Mid 40% | Average |
Copper | 0.26 mg | 13% | Top 30% | High |
Manganese | 2.7 mg | 133% | Top 10% | Very High |
Selenium | 21.2 mcg | 30.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.7 g | 24.6% | Top 10% | Very High |
Dietary Fiber | 6.6 g | 26.4% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 0.94 g | 4.7% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 177 mg | |||
Total Omega 6 Fatty Acids | 1860.9 mg |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.94 g 4.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 640.9 mg 26.7%
Total Carbohydrates 73.7 g 24.6%
Dietary Fiber 6.6 g26.4%
Sugars 0 g
Protein 8.9 g 17.7%
Vitamin A 56.8% Vitamin C 1%
Calcium 28.8% Iron 60.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 2.8 g | Carbs 23.5 g | Fat 1.8 g
Per 100g | Calories 365
Protein 13 g | Carbs 67.3 g | Fat 7.1 g
Per 100g | Calories 87
Protein 1.8 g | Carbs 17.8 g | Fat 1 g
Per 100g | Calories 93
Protein 3.6 g | Carbs 16.7 g | Fat 1.8 g
Per 100g | Calories 116
Protein 2.8 g | Carbs 23.5 g | Fat 1.8 g
Per 100g | Calories 378
Protein 8.1 g | Carbs 73 g | Fat 6.8 g
Per 100g | Calories 386
Protein 8 g | Carbs 74.7 g | Fat 7.5 g
Per 100g | Calories 366
Protein 8.1 g | Carbs 75 g | Fat 5.5 g
Per 100g | Calories 365
Protein 13 g | Carbs 67.3 g | Fat 7.1 g
Per 100g | Calories 349
Protein 10.8 g | Carbs 76.1 g | Fat 0.95 g