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Quaker Dry Fruit and Cream Variety Instant Oatmeal QUAKER Cereals - Nutrition Facts
69

Dry Fruit and Cream Variety Instant Oatmeal QUAKER Cereals

Quaker - Cereals, QUAKER, Instant Oatmeal, Fruit and Cream Variety, Dry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 74.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It gives a good yield of Iron at 11.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Quaker - Cereals, QUAKER, Instant Oatmeal, Fruit and Cream Variety, Dry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat17%
 Calories from Carbs75%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3142.4 IU62.8%Top 10%Very High
Retinol943 mcg
Retinol Activity Equivalent943.9 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0.4 mg0.67%Mid 40%Average
Vitamin D0 IU
Vitamin E0.44 mg1.5%Mid 40%Average
Vitamin K2 mcg2.5%Mid 40%Average
Thiamin0.94 mg62.7%Top 10%Very High
Riboflavin1.1 mg62.3%Top 10%Very High
Niacin12.6 mg62.8%Top 10%Very High
Vitamin B61.3 mg62.5%Top 10%Very High
Folate251 mcg62.8%Top 10%Very High
Food Folate23 mcg
Folic Acid228 mcg
Dietary Folate Equivalents411 mcg
Vitamin B120.05 mcg0.83%Top 30%High
Pantothenic Acid0.4 mg4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium314 mg31.4%Top 10%Very High
Iron11.3 mg62.8%Top 10%Very High
Magnesium80 mg20%Top 30%High
Phosphorus298 mg29.8%Top 30%High
Potassium283 mg8.1%Mid 40%Average
Sodium508.9 mg21.2%Top 30%High
Zinc1.7 mg11.5%Mid 40%Average
Copper0.19 mg9.3%Top 30%High
Manganese2.4 mg119.1%Top 10%Very High
Selenium16 mcg22.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.7 g24.9%Top 10%Very High
Dietary Fiber5.8 g23.2%Top 10%Very High
Sugars31.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.6%Mid 40%Average
Saturated Fat1.6 g7.9%Mid 40%Average
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids59 mg
Total Omega 6 Fatty Acids1220.9 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water6.4 g
Ash3.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 68

% Daily Value *

Total Fat 7.5 g 11.6%

Saturated Fat 1.6 g 7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 508.9 mg 21.2%

Total Carbohydrates 74.7 g 24.9%

Dietary Fiber 5.8 g23.2%

Sugars 31.2 g

Protein 8 g 16%

Vitamin A 62.8% Vitamin C 0.67%

Calcium 31.4% Iron 62.8%

*Based on a 2000 Calorie diet

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