Quaker - Cereals, QUAKER, Instant Oatmeal, Fruit and Cream Variety, Dry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 74.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 11.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Quaker - Cereals, QUAKER, Instant Oatmeal, Fruit and Cream Variety, Dry, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 17% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3142.4 IU | 62.8% | Top 10% | Very High |
Retinol | 943 mcg | |||
Retinol Activity Equivalent | 943.9 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | Mid 40% | Average |
Vitamin K | 2 mcg | 2.5% | Mid 40% | Average |
Thiamin | 0.94 mg | 62.7% | Top 10% | Very High |
Riboflavin | 1.1 mg | 62.3% | Top 10% | Very High |
Niacin | 12.6 mg | 62.8% | Top 10% | Very High |
Vitamin B6 | 1.3 mg | 62.5% | Top 10% | Very High |
Folate | 251 mcg | 62.8% | Top 10% | Very High |
Food Folate | 23 mcg | |||
Folic Acid | 228 mcg | |||
Dietary Folate Equivalents | 411 mcg | |||
Vitamin B12 | 0.05 mcg | 0.83% | Top 30% | High |
Pantothenic Acid | 0.4 mg | 4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | Top 10% | Very High |
Iron | 11.3 mg | 62.8% | Top 10% | Very High |
Magnesium | 80 mg | 20% | Top 30% | High |
Phosphorus | 298 mg | 29.8% | Top 30% | High |
Potassium | 283 mg | 8.1% | Mid 40% | Average |
Sodium | 508.9 mg | 21.2% | Top 30% | High |
Zinc | 1.7 mg | 11.5% | Mid 40% | Average |
Copper | 0.19 mg | 9.3% | Top 30% | High |
Manganese | 2.4 mg | 119.1% | Top 10% | Very High |
Selenium | 16 mcg | 22.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.7 g | 24.9% | Top 10% | Very High |
Dietary Fiber | 5.8 g | 23.2% | Top 10% | Very High |
Sugars | 31.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.6% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 59 mg | |||
Total Omega 6 Fatty Acids | 1220.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.4 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.6%
Saturated Fat 1.6 g 7.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 508.9 mg 21.2%
Total Carbohydrates 74.7 g 24.9%
Dietary Fiber 5.8 g23.2%
Sugars 31.2 g
Protein 8 g 16%
Vitamin A 62.8% Vitamin C 0.67%
Calcium 31.4% Iron 62.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 365
Protein 8 g | Carbs 77.9 g | Fat 4.4 g
Per 100g | Calories 365
Protein 13 g | Carbs 67.3 g | Fat 7.1 g
Per 100g | Calories 365
Protein 8.9 g | Carbs 73.7 g | Fat 5.5 g
Per 100g | Calories 333
Protein 11.3 g | Carbs 73.4 g | Fat 2.6 g
Per Serving | Calories 103
Protein 1.9 g | Carbs 17.4 g | Fat 3.7 g
Per 100g | Calories 366
Protein 8.1 g | Carbs 75 g | Fat 5.5 g
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.9 g | Fat 5.1 g
Per 100g | Calories 365
Protein 8.9 g | Carbs 73.7 g | Fat 5.5 g
Per 100g | Calories 365
Protein 13 g | Carbs 67.3 g | Fat 7.1 g