Quaker - Cereals, QUAKER, Instant Oatmeal, Maple and Brown Sugar, Dry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 9.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Quaker - Cereals, QUAKER, Instant Oatmeal, Maple and Brown Sugar, Dry, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2557.6 IU | 51.2% | Top 10% | Very High |
Retinol | 767 mcg | |||
Retinol Activity Equivalent | 768 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | Mid 40% | Average |
Vitamin K | 2 mcg | 2.5% | Mid 40% | Average |
Thiamin | 0.76 mg | 50.7% | Top 10% | Very High |
Riboflavin | 0.87 mg | 51.2% | Top 10% | Very High |
Niacin | 10.2 mg | 51.2% | Top 10% | Very High |
Vitamin B6 | 1 mg | 51% | Top 10% | Very High |
Folate | 205 mcg | 51.2% | Top 10% | Very High |
Food Folate | 23 mcg | |||
Folic Acid | 182 mcg | |||
Dietary Folate Equivalents | 332 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | Top 10% | Very High |
Iron | 9.2 mg | 51.2% | Top 10% | Very High |
Magnesium | 93 mg | 23.3% | Top 10% | Very High |
Phosphorus | 312 mg | 31.2% | Top 30% | High |
Potassium | 258 mg | 7.4% | Mid 40% | Average |
Sodium | 605.9 mg | 25.2% | Top 30% | High |
Zinc | 2.1 mg | 13.9% | Mid 40% | Average |
Copper | 0.22 mg | 11% | Top 30% | High |
Manganese | 2.9 mg | 144% | Top 10% | Very High |
Selenium | 21.7 mcg | 31% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.3 g | 25.1% | Top 10% | Very High |
Dietary Fiber | 6.6 g | 26.4% | Top 10% | Very High |
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 0.83 g | 4.2% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 63 mg | |||
Total Omega 6 Fatty Acids | 1377.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.9 g | |||
Ash | 4.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.83 g 4.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 605.9 mg 25.2%
Total Carbohydrates 75.3 g 25.1%
Dietary Fiber 6.6 g26.4%
Sugars 30.4 g
Protein 8.9 g 17.9%
Vitamin A 51.2% Vitamin C
Calcium 25.6% Iron 51.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 2.4 g | Carbs 20 g | Fat 1.3 g
Per 100g | Calories 365
Protein 8 g | Carbs 77.9 g | Fat 4.4 g
Per 100g | Calories 365
Protein 13 g | Carbs 67.3 g | Fat 7.1 g
Per 100g | Calories 386
Protein 8 g | Carbs 74.7 g | Fat 7.5 g
Per 100g | Calories 101
Protein 2.4 g | Carbs 20 g | Fat 1.3 g
Per 100g | Calories 384
Protein 8.8 g | Carbs 79.7 g | Fat 5.6 g
Per 100g | Calories 87
Protein 1.8 g | Carbs 17.8 g | Fat 1 g
Per 100g | Calories 365
Protein 8 g | Carbs 77.9 g | Fat 4.4 g
Per 100g | Calories 101
Protein 2.4 g | Carbs 20 g | Fat 1.3 g
Per 100g | Calories 366
Protein 16.3 g | Carbs 76.4 g | Fat 2.1 g