Cereals, Oats, Instant, Fortified, With Raisins and Spice, Prepared With Water has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 20.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.07 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Cereals, Oats, Instant, Fortified, With Raisins and Spice, Prepared With Water, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 681.1 IU | 13.6% | Top 30% | High |
Retinol | 204 mcg | |||
Retinol Activity Equivalent | 204 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Vitamin E | 0.11 mg | 0.37% | Bottom 30% | Low |
Vitamin K | 0.6 mcg | 0.75% | Mid 40% | Average |
Thiamin | 0.18 mg | 12.1% | Mid 40% | Average |
Riboflavin | 0.22 mg | 12.8% | Mid 40% | Average |
Niacin | 2.6 mg | 12.9% | Mid 40% | Average |
Vitamin B6 | 0.27 mg | 13.6% | Mid 40% | Average |
Folate | 54 mcg | 13.5% | Top 30% | High |
Food Folate | 8 mcg | |||
Folic Acid | 47 mcg | |||
Dietary Folate Equivalents | 87 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | Top 30% | High |
Iron | 2.5 mg | 13.6% | Top 30% | High |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 71 mg | 7.1% | Mid 40% | Average |
Potassium | 96 mg | 2.7% | Bottom 30% | Low |
Sodium | 151 mg | 6.3% | Mid 40% | Average |
Zinc | 0.46 mg | 3.1% | Mid 40% | Average |
Copper | 0.07 mg | 3.5% | Mid 40% | Average |
Manganese | 0.63 mg | 31.3% | Top 30% | High |
Selenium | 5.8 mcg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 0.99% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 15 mg | |||
Total Omega 6 Fatty Acids | 341.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75.5 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.8%
Saturated Fat 0.2 g 0.99%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 151 mg 6.3%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 1.6 g6.4%
Sugars 9.7 g
Protein 2.1 g 4.1%
Vitamin A 13.6% Vitamin C 0.33%
Calcium 7% Iron 13.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 2.8 g | Carbs 23.5 g | Fat 1.8 g
Per 100g | Calories 93
Protein 3.6 g | Carbs 16.7 g | Fat 1.8 g
Per 100g | Calories 62
Protein 1.8 g | Carbs 13.1 g | Fat 0.24 g
Per 100g | Calories 87
Protein 1.8 g | Carbs 17.8 g | Fat 1 g
Per 100g | Calories 362
Protein 8.5 g | Carbs 74.5 g | Fat 4.3 g
Per 100g | Calories 349
Protein 7 g | Carbs 76.7 g | Fat 4.7 g
Per 100g | Calories 360
Protein 7.8 g | Carbs 76.3 g | Fat 4.3 g
Per 100g | Calories 101
Protein 2.4 g | Carbs 20 g | Fat 1.3 g
Per 100g | Calories 341
Protein 14.1 g | Carbs 72.1 g | Fat 2.1 g
Per 100g | Calories 53
Protein 2.2 g | Carbs 11.2 g | Fat 0.3 g