Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER APPLE ZAPS has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 88.74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.68 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER APPLE ZAPS, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 8% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1833 IU | 36.7% | Top 10% | Very High |
Retinol | 551 mcg | |||
Retinol Activity Equivalent | 551 mcg | |||
Vitamin C | 22 mg | 36.7% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 1.4 mg | 91.3% | Top 10% | Very High |
Riboflavin | 1.5 mg | 91.2% | Top 10% | Very High |
Niacin | 18.3 mg | 91.6% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 91.5% | Top 10% | Very High |
Folate | 1399.9 mcg | 350% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 1381.2 mcg | |||
Dietary Folate Equivalents | 2367.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 16.5 mg | 91.6% | Top 10% | Very High |
Magnesium | 50 mg | 12.5% | Top 30% | High |
Phosphorus | 150 mg | 15% | Mid 40% | Average |
Potassium | 175 mg | 5% | Mid 40% | Average |
Sodium | 449 mg | 18.7% | Top 30% | High |
Zinc | 13.7 mg | 91.6% | Top 10% | Very High |
Copper | 0.14 mg | 7% | Mid 40% | Average |
Manganese | 0.35 mg | 17.5% | Top 30% | High |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.7 g | 29.6% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.3% | Mid 40% | Average |
Saturated Fat | 0.87 g | 4.4% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 35 mg | |||
Total Omega 6 Fatty Acids | 586.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.5 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.3%
Saturated Fat 0.87 g 4.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 449 mg 18.7%
Total Carbohydrates 88.7 g 29.6%
Dietary Fiber 2.3 g9.2%
Sugars 47 g
Protein 3.7 g 7.4%
Vitamin A 36.7% Vitamin C 36.7%
Calcium 0.9% Iron 91.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.9 g | Fat 5.1 g
Per 100g | Calories 366
Protein 16.3 g | Carbs 76.4 g | Fat 2.1 g
Per 100g | Calories 378
Protein 11 g | Carbs 78.3 g | Fat 4.3 g
Per 100g | Calories 396
Protein 6.1 g | Carbs 81.9 g | Fat 6 g
Per 100g | Calories 374
Protein 25.4 g | Carbs 57.6 g | Fat 6.5 g
Per 100g | Calories 390
Protein 4.2 g | Carbs 90 g | Fat 1.3 g
Per 100g | Calories 61
Protein 2.1 g | Carbs 13.5 g | Fat 0.47 g
Per 100g | Calories 61
Protein 2.1 g | Carbs 13.5 g | Fat 0.47 g
Per 100g | Calories 394
Protein 3.7 g | Carbs 88.7 g | Fat 3.5 g
Per 100g | Calories 391
Protein 6.8 g | Carbs 88 g | Fat 1.9 g