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Quaker Frosted Oats QUAKER Cereals Ready-To-Eat - Nutrition Facts
63

Frosted Oats QUAKER Cereals Ready-To-Eat

Quaker - Cereals Ready-To-Eat, QUAKER, Frosted Oats has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 81.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 19.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, Frosted Oats has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat13%
 Calories from Carbs81%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2112 IU42.2%Top 10%Very High
Retinol634 mcg
Retinol Activity Equivalent634 mcg
Vitamin C25.3 mg42.2%Top 10%Very High
Vitamin D0 IU
Thiamin1 mg67.3%Top 10%Very High
Riboflavin1.8 mg105.3%Top 10%Very High
Niacin21.1 mg105.6%Top 10%Very High
Vitamin B62.1 mg105.5%Top 10%Very High
Folate1600.1 mcg400%Top 10%Very High
Food Folate19 mcg
Folic Acid1581.2 mcg
Dietary Folate Equivalents2707.2 mcg
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%Mid 40%Average
Iron19 mg105.6%Top 10%Very High
Magnesium62 mg15.5%Top 30%High
Phosphorus243 mg24.3%Top 30%High
Potassium184 mg5.3%Mid 40%Average
Sodium864.1 mg36%Top 10%Very High
Zinc15.8 mg105.6%Top 10%Very High
Copper0.15 mg7.5%Mid 40%Average
Manganese1.9 mg96.5%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate81.9 g27.3%Top 10%Very High
Dietary Fiber4.3 g17.2%Top 30%High
Sugars37.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.1%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%Mid 40%Average
Saturated Fat1.3 g6.5%Mid 40%Average
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.5 g
Ash3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 54

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.3 g 6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 864.1 mg 36%

Total Carbohydrates 81.9 g 27.3%

Dietary Fiber 4.3 g17.2%

Sugars 37.5 g

Protein 6.1 g 12.1%

Vitamin A 42.2% Vitamin C 42.2%

Calcium 2.5% Iron 105.6%

*Based on a 2000 Calorie diet

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