Quaker - Cereals Ready-To-Eat, QUAKER, CRISPY CORN PUFFS Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 83.49g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 28.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Quaker - Cereals Ready-To-Eat, QUAKER, CRISPY CORN PUFFS Cereal, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 7% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1834.2 IU | 36.7% | Top 10% | Very High |
Retinol | 551 mcg | |||
Retinol Activity Equivalent | 551 mcg | |||
Vitamin C | 22 mg | 36.7% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 1.4 mg | 91.3% | Top 10% | Very High |
Riboflavin | 1.5 mg | 91.2% | Top 10% | Very High |
Niacin | 18.3 mg | 91.7% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 91.5% | Top 10% | Very High |
Folate | 1399.9 mcg | 350% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 1381.2 mcg | |||
Dietary Folate Equivalents | 2367.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 376 mg | 37.6% | Top 10% | Very High |
Iron | 28.7 mg | 159.6% | Top 10% | Very High |
Magnesium | 89 mg | 22.2% | Top 10% | Very High |
Phosphorus | 331 mg | 33.1% | Top 10% | Very High |
Potassium | 280 mg | 8% | Mid 40% | Average |
Sodium | 801 mg | 33.4% | Top 10% | Very High |
Zinc | 13.7 mg | 91.7% | Top 10% | Very High |
Copper | 0.21 mg | 10.5% | Top 30% | High |
Manganese | 1.3 mg | 63% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.5 g | 27.8% | Top 10% | Very High |
Dietary Fiber | 4.3 g | 17.2% | Top 30% | High |
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 0.52 g | 2.6% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.4%
Saturated Fat 0.52 g 2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 801 mg 33.4%
Total Carbohydrates 83.5 g 27.8%
Dietary Fiber 4.3 g17.2%
Sugars 20.4 g
Protein 7.2 g 14.5%
Vitamin A 36.7% Vitamin C 36.7%
Calcium 37.6% Iron 159.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 384
Protein 8.8 g | Carbs 79.7 g | Fat 5.6 g
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.9 g | Fat 5.1 g
Per 100g | Calories 378
Protein 11 g | Carbs 78.3 g | Fat 4.3 g
Per 100g | Calories 366
Protein 16.3 g | Carbs 76.4 g | Fat 2.1 g
Per 100g | Calories 379
Protein 5.9 g | Carbs 86.8 g | Fat 0.95 g
Per 100g | Calories 353
Protein 5.9 g | Carbs 82.3 g | Fat 2.9 g
Per 100g | Calories 376
Protein 3.7 g | Carbs 89.3 g | Fat 2.5 g
Per 100g | Calories 376
Protein 5.1 g | Carbs 87.6 g | Fat 1.7 g
Per 100g | Calories 396
Protein 6.1 g | Carbs 81.9 g | Fat 6 g
Per 100g | Calories 384
Protein 8.8 g | Carbs 79.7 g | Fat 5.6 g