Quaker - Cereals Ready-To-Eat, QUAKER, FRUITY BRONTOSAURUS BLASTS, Bagged Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 89.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, FRUITY BRONTOSAURUS BLASTS, Bagged Cereal has been given a composite ranking of 59, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 6% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2680.4 IU | 53.6% | Top 10% | Very High |
Retinol | 804.9 mcg | |||
Retinol Activity Equivalent | 804.9 mcg | |||
Vitamin C | 28 mg | 46.7% | Top 10% | Very High |
Vitamin D | 165 IU | 41.3% | Top 30% | High |
Thiamin | 0.71 mg | 47.3% | Top 10% | Very High |
Riboflavin | 1.7 mg | 99.4% | Top 10% | Very High |
Niacin | 19.7 mg | 98.4% | Top 10% | Very High |
Vitamin B6 | 2 mg | 100% | Top 10% | Very High |
Folate | 274 mcg | 68.5% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 255 mcg | |||
Dietary Folate Equivalents | 453.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 9.6 mg | 53.2% | Top 10% | Very High |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 63 mg | 6.3% | Mid 40% | Average |
Potassium | 49 mg | 1.4% | Bottom 10% | Very Low |
Sodium | 590 mg | 24.6% | Top 30% | High |
Zinc | 0.66 mg | 4.4% | Mid 40% | Average |
Copper | 0.07 mg | 3.5% | Mid 40% | Average |
Manganese | 0.62 mg | 31% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.3 g | 29.8% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0.23 g | 1.1% | Bottom 30% | Low |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.23 g 1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 590 mg 24.6%
Total Carbohydrates 89.3 g 29.8%
Dietary Fiber 1.4 g5.6%
Sugars 44 g
Protein 3.7 g 7.5%
Vitamin A 53.6% Vitamin C 46.7%
Calcium 0.5% Iron 53.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 397
Protein 5.1 g | Carbs 83.7 g | Fat 6 g
Per 100g | Calories 394
Protein 4.9 g | Carbs 87.2 g | Fat 3.8 g
Per 100g | Calories 396
Protein 6.1 g | Carbs 81.9 g | Fat 6 g
Per 100g | Calories 385
Protein 6 g | Carbs 84.5 g | Fat 3.6 g
Per 100g | Calories 394
Protein 4.9 g | Carbs 87.2 g | Fat 3.8 g
Per 100g | Calories 404
Protein 3.9 g | Carbs 90.1 g | Fat 3.2 g
Per 100g | Calories 376
Protein 5.1 g | Carbs 87.6 g | Fat 1.7 g
Per 100g | Calories 372
Protein 5.4 g | Carbs 86.4 g | Fat 1.6 g
Per 100g | Calories 376
Protein 7.2 g | Carbs 83.5 g | Fat 2.9 g
Per 100g | Calories 396
Protein 6.1 g | Carbs 81.9 g | Fat 6 g