Quaker - Cereals Ready-To-Eat, QUAKER, Cinnamon Crunch Bagged Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 83.68g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, Cinnamon Crunch Bagged Cereal has been given a composite ranking of 68, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 13% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1833 IU | 36.7% | Top 10% | Very High |
Retinol | 551 mcg | |||
Retinol Activity Equivalent | 551 mcg | |||
Vitamin C | 22 mg | 36.7% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 1.4 mg | 91.3% | Top 10% | Very High |
Riboflavin | 1.5 mg | 91.2% | Top 10% | Very High |
Niacin | 18.3 mg | 91.6% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 91.5% | Top 10% | Very High |
Folate | 1399.9 mcg | 350% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 1381.2 mcg | |||
Dietary Folate Equivalents | 2367.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 16.5 mg | 91.7% | Top 10% | Very High |
Magnesium | 62 mg | 15.5% | Top 30% | High |
Phosphorus | 192 mg | 19.2% | Mid 40% | Average |
Potassium | 202 mg | 5.8% | Mid 40% | Average |
Sodium | 776.9 mg | 32.4% | Top 30% | High |
Zinc | 13.7 mg | 91.7% | Top 10% | Very High |
Copper | 0.16 mg | 8% | Top 30% | High |
Manganese | 0.98 mg | 49% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.7 g | 27.9% | Top 10% | Very High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.3% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.6% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.3%
Saturated Fat 1.5 g 7.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 776.9 mg 32.4%
Total Carbohydrates 83.7 g 27.9%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 5.1 g 10.1%
Vitamin A 36.7% Vitamin C 36.7%
Calcium 3.2% Iron 91.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.9 g | Fat 5.1 g
Per 100g | Calories 372
Protein 26.6 g | Carbs 58.1 g | Fat 7.8 g
Per 100g | Calories 366
Protein 16.3 g | Carbs 76.4 g | Fat 2.1 g
Per 100g | Calories 408
Protein 6.6 g | Carbs 77 g | Fat 9.8 g
Per 100g | Calories 377
Protein 6.8 g | Carbs 75.3 g | Fat 8.6 g
Per 100g | Calories 433
Protein 5.3 g | Carbs 79.7 g | Fat 9.4 g
Per 100g | Calories 200
Protein 17.6 g | Carbs 59.5 g | Fat 5.2 g
Per 100g | Calories 380
Protein 9.2 g | Carbs 77.9 g | Fat 5.1 g
Per 100g | Calories 366
Protein 31.4 g | Carbs 49.4 g | Fat 9.6 g
Per 100g | Calories 382
Protein 5.4 g | Carbs 87.8 g | Fat 2 g