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Quaker Cranberry MacAdamia Nut QUAKER Cereals Ready-To-Eat - Nutrition Facts
69

Cranberry MacAdamia Nut QUAKER Cereals Ready-To-Eat

Quaker - Cereals Ready-To-Eat, QUAKER, Cranberry MacAdamia Nut Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 76.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 17.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, Cranberry MacAdamia Nut Cereal has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat21%
 Calories from Carbs73%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1289 IU25.8%Top 10%Very High
Retinol386.9 mcg
Retinol Activity Equivalent386.9 mcg
Vitamin C17.9 mg29.8%Top 10%Very High
Vitamin D43 IU10.8%Mid 40%Average
Thiamin0.77 mg51.3%Top 10%Very High
Riboflavin0.93 mg54.7%Top 10%Very High
Niacin10.8 mg54.1%Top 10%Very High
Vitamin B61.1 mg55.5%Top 10%Very High
Folate531 mcg132.7%Top 10%Very High
Food Folate19 mcg
Folic Acid512 mcg
Dietary Folate Equivalents888.9 mcg
Vitamin B120 mcg
Pantothenic Acid0.42 mg4.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%Top 30%High
Iron17.1 mg95.3%Top 10%Very High
Magnesium65 mg16.3%Top 30%High
Phosphorus178 mg17.8%Mid 40%Average
Potassium224 mg6.4%Mid 40%Average
Sodium418 mg17.4%Mid 40%Average
Zinc5 mg33.2%Top 10%Very High
Copper0.28 mg14%Top 30%High
Manganese1.7 mg83.5%Top 10%Very High
Selenium1.3 mcg1.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77 g25.7%Top 10%Very High
Dietary Fiber6 g24%Top 10%Very High
Sugars28.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%Mid 40%Average
Saturated Fat1.7 g8.3%Mid 40%Average
Monounsaturated Fat6.5 g
Polyunsaturated Fat0.8 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water4.3 g
Ash2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 408 Calories from Fat 88

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 1.7 g 8.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 418 mg 17.4%

Total Carbohydrates 77 g 25.7%

Dietary Fiber 6 g24%

Sugars 28.7 g

Protein 6.6 g 13.3%

Vitamin A 25.8% Vitamin C 29.8%

Calcium 12.6% Iron 95.3%

*Based on a 2000 Calorie diet

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