Quaker - Cereals Ready-To-Eat, QUAKER, Cranberry MacAdamia Nut Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, Cranberry MacAdamia Nut Cereal has been given a composite ranking of 69, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 21% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1289 IU | 25.8% | Top 10% | Very High |
Retinol | 386.9 mcg | |||
Retinol Activity Equivalent | 386.9 mcg | |||
Vitamin C | 17.9 mg | 29.8% | Top 10% | Very High |
Vitamin D | 43 IU | 10.8% | Mid 40% | Average |
Thiamin | 0.77 mg | 51.3% | Top 10% | Very High |
Riboflavin | 0.93 mg | 54.7% | Top 10% | Very High |
Niacin | 10.8 mg | 54.1% | Top 10% | Very High |
Vitamin B6 | 1.1 mg | 55.5% | Top 10% | Very High |
Folate | 531 mcg | 132.7% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 512 mcg | |||
Dietary Folate Equivalents | 888.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | Top 30% | High |
Iron | 17.1 mg | 95.3% | Top 10% | Very High |
Magnesium | 65 mg | 16.3% | Top 30% | High |
Phosphorus | 178 mg | 17.8% | Mid 40% | Average |
Potassium | 224 mg | 6.4% | Mid 40% | Average |
Sodium | 418 mg | 17.4% | Mid 40% | Average |
Zinc | 5 mg | 33.2% | Top 10% | Very High |
Copper | 0.28 mg | 14% | Top 30% | High |
Manganese | 1.7 mg | 83.5% | Top 10% | Very High |
Selenium | 1.3 mcg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 28.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.7 g 8.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 418 mg 17.4%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 6 g24%
Sugars 28.7 g
Protein 6.6 g 13.3%
Vitamin A 25.8% Vitamin C 29.8%
Calcium 12.6% Iron 95.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.9 g | Fat 5.1 g
Per 100g | Calories 366
Protein 16.3 g | Carbs 76.4 g | Fat 2.1 g
Per 100g | Calories 376
Protein 7.2 g | Carbs 83.5 g | Fat 2.9 g
Per 100g | Calories 378
Protein 11 g | Carbs 78.3 g | Fat 4.3 g
Per 100g | Calories 437
Protein 11.9 g | Carbs 59.5 g | Fat 19.8 g
Per 100g | Calories 529
Protein 14.1 g | Carbs 52.9 g | Fat 28.2 g
Per 100g | Calories 374
Protein 5.7 g | Carbs 88.8 g | Fat 0.77 g
Per 100g | Calories 385
Protein 6 g | Carbs 84.5 g | Fat 3.6 g
Per 100g | Calories 394
Protein 4.9 g | Carbs 87.2 g | Fat 3.8 g
Per 100g | Calories 364
Protein 0 g | Carbs 95.3 g | Fat 0 g