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Quaker Honey Nut Oats (Ready to Eat) Cereal - Nutrition Facts
64

Honey Nut Oats (Ready to Eat) Cereal

Quaker - Cereals Ready-To-Eat, QUAKER, Honey Nut Oats has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 84.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 17.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Quaker - Cereals Ready-To-Eat, QUAKER, Honey Nut Oats, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat8%
 Calories from Carbs86%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1964.7 IU39.3%Top 10%Very High
Vitamin C23.6 mg39.3%Top 10%Very High
Vitamin D0 IU
Thiamin0.94 mg62.7%Top 10%Very High
Riboflavin1.7 mg98.2%Top 10%Very High
Niacin19.7 mg98.3%Top 10%Very High
Vitamin B62 mg98%Top 10%Very High
Folate1500.1 mcg375%Top 10%Very High
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%Mid 40%Average
Iron17.7 mg98.2%Top 10%Very High
Magnesium63 mg15.7%Top 30%High
Phosphorus252 mg25.2%Top 30%High
Potassium191 mg5.5%Mid 40%Average
Sodium804.9 mg33.5%Top 10%Very High
Zinc14.7 mg98.2%Top 10%Very High
Copper0.15 mg7.5%Mid 40%Average
Manganese1.9 mg96%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate84.5 g28.2%Top 10%Very High
Dietary Fiber4.3 g17.2%Top 30%High
Sugars38.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12.1%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.6%Mid 40%Average
Saturated Fat0.63 g3.1%Mid 40%Average
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.9 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.5 g
Ash3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 385 Calories from Fat 33

% Daily Value *

Total Fat 3.6 g 5.6%

Saturated Fat 0.63 g 3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 804.9 mg 33.5%

Total Carbohydrates 84.5 g 28.2%

Dietary Fiber 4.3 g17.2%

Sugars 38.6 g

Protein 6 g 12.1%

Vitamin A 39.3% Vitamin C 39.3%

Calcium 2.7% Iron 98.2%

*Based on a 2000 Calorie diet

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