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Quaker QUAKER SWEET PUFFS Cereals Ready-To-Eat - Nutrition Facts
36

QUAKER SWEET PUFFS Cereals Ready-To-Eat

Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER SWEET PUFFS has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Niacin.

The food contains 87.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER SWEET PUFFS has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat4%
 Calories from Carbs89%

Why this is good for you

  • High in Niacin
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4 IU0.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin D0 IU
Vitamin E1 mg3.5%Top 30%High
Vitamin K1.3 mcg1.6%Mid 40%Average
Thiamin0.14 mg9.3%Mid 40%Average
Riboflavin0.11 mg6.5%Mid 40%Average
Niacin4.3 mg21.5%Mid 40%Average
Vitamin B60.05 mg2.5%Bottom 30%Low
Folate19 mcg4.7%Top 30%High
Food Folate19 mcg
Folic Acid0 mcg
Dietary Folate Equivalents19 mcg
Vitamin B120.15 mcg2.5%Top 30%High
Pantothenic Acid0.31 mg3.1%Top 30%High
Choline14.5 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%Bottom 30%Low
Iron1.9 mg10.6%Mid 40%Average
Magnesium57 mg14.3%Top 30%High
Phosphorus141 mg14.1%Mid 40%Average
Potassium148 mg4.2%Mid 40%Average
Sodium236 mg9.8%Mid 40%Average
Zinc1.2 mg8.3%Mid 40%Average
Copper0.23 mg11.5%Top 30%High
Manganese0.89 mg44.5%Top 30%High
Selenium6.5 mcg9.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate88 g29.3%Top 10%Very High
Dietary Fiber3.4 g13.6%Top 30%High
Sugars47.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g3%Mid 40%Average
Saturated Fat0.36 g1.8%Mid 40%Average
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids58 mg
Total Omega 6 Fatty Acids869.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.2 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 17

% Daily Value *

Total Fat 1.9 g 3%

Saturated Fat 0.36 g 1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 236 mg 9.8%

Total Carbohydrates 88 g 29.3%

Dietary Fiber 3.4 g13.6%

Sugars 47.5 g

Protein 6.8 g 13.5%

Vitamin A 0.1% Vitamin C

Calcium 1% Iron 10.6%

*Based on a 2000 Calorie diet

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