Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER SWEET PUFFS has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Niacin.
The food contains 87.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER SWEET PUFFS has been given a composite ranking of 36, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | Top 30% | High |
Vitamin K | 1.3 mcg | 1.6% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.3% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 4.3 mg | 21.5% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.5% | Bottom 30% | Low |
Folate | 19 mcg | 4.7% | Top 30% | High |
Food Folate | 19 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 19 mcg | |||
Vitamin B12 | 0.15 mcg | 2.5% | Top 30% | High |
Pantothenic Acid | 0.31 mg | 3.1% | Top 30% | High |
Choline | 14.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 1.9 mg | 10.6% | Mid 40% | Average |
Magnesium | 57 mg | 14.3% | Top 30% | High |
Phosphorus | 141 mg | 14.1% | Mid 40% | Average |
Potassium | 148 mg | 4.2% | Mid 40% | Average |
Sodium | 236 mg | 9.8% | Mid 40% | Average |
Zinc | 1.2 mg | 8.3% | Mid 40% | Average |
Copper | 0.23 mg | 11.5% | Top 30% | High |
Manganese | 0.89 mg | 44.5% | Top 30% | High |
Selenium | 6.5 mcg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | Top 10% | Very High |
Dietary Fiber | 3.4 g | 13.6% | Top 30% | High |
Sugars | 47.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 3% | Mid 40% | Average |
Saturated Fat | 0.36 g | 1.8% | Mid 40% | Average |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 58 mg | |||
Total Omega 6 Fatty Acids | 869.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.2 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 3%
Saturated Fat 0.36 g 1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 236 mg 9.8%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 3.4 g13.6%
Sugars 47.5 g
Protein 6.8 g 13.5%
Vitamin A 0.1% Vitamin C
Calcium 1% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 393
Protein 3.7 g | Carbs 88.7 g | Fat 3.5 g
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.9 g | Fat 5.1 g
Per 100g | Calories 366
Protein 16.3 g | Carbs 76.4 g | Fat 2.1 g
Per 100g | Calories 378
Protein 11 g | Carbs 78.3 g | Fat 4.3 g
Per 100g | Calories 382
Protein 5.9 g | Carbs 88.2 g | Fat 2.9 g
Per 100g | Calories 391
Protein 6.8 g | Carbs 87.9 g | Fat 2.1 g
Per 100g | Calories 394
Protein 3.7 g | Carbs 88.7 g | Fat 3.5 g
Per 100g | Calories 393
Protein 3.7 g | Carbs 88.7 g | Fat 3.5 g
Per 100g | Calories 347
Protein 8.5 g | Carbs 79.2 g | Fat 1.4 g
Per 100g | Calories 337
Protein 8.3 g | Carbs 77.8 g | Fat 1.7 g