Potatoes, French Fried, All Types, Salt Added in Processing, Frozen, Unprepared has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 24.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.24 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Potatoes, French Fried, All Types, Salt Added in Processing, Frozen, Unprepared has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 28% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 13 mcg | |||
Vitamin C | 17.3 mg | 28.8% | Top 10% | Very High |
Vitamin E | 0.1 mg | 0.33% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.3 mg | |||
Delta Tocopherol | 0.4 mg | |||
Vitamin K | 2.2 mcg | 2.8% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.5% | Mid 40% | Average |
Riboflavin | 0.05 mg | 2.8% | Bottom 30% | Low |
Niacin | 2 mg | 10.2% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 8.9% | Mid 40% | Average |
Folate | 35 mcg | 8.8% | Top 30% | High |
Food Folate | 35 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 35 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% | Top 30% | High |
Choline | 22.3 mg | |||
Betaine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 0.62 mg | 3.4% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 83 mg | 8.3% | Mid 40% | Average |
Potassium | 408 mg | 11.7% | Top 30% | High |
Sodium | 332 mg | 13.8% | Mid 40% | Average |
Zinc | 0.35 mg | 2.3% | Bottom 30% | Low |
Copper | 0.09 mg | 4.6% | Mid 40% | Average |
Manganese | 0.16 mg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Starch | 17.4 g | |||
Sugars | 0.2 g | |||
Sucrose | 100 mg | |||
Glucose | 100 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.5% | Bottom 30% | Low |
Tryptophan | 20 mg | |||
Threonine | 78 mg | |||
Isoleucine | 78 mg | |||
Leucine | 131 mg | |||
Lysine | 132 mg | |||
Methionine | 36 mg | |||
Cystine | 36 mg | |||
Phenylalanine | 95 mg | |||
Tyrosine | 76 mg | |||
Valine | 124 mg | |||
Arginine | 129 mg | |||
Histidine | 46 mg | |||
Alanine | 91 mg | |||
Aspartic Acid | 496 mg | |||
Glutamic Acid | 400 mg | |||
Glycine | 73 mg | |||
Proline | 82 mg | |||
Serine | 98 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 19 mg | |||
Total Omega 6 Fatty Acids | 264 mg |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 41
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 332 mg 13.8%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1.9 g7.6%
Sugars 0.2 g
Protein 2.2 g 4.5%
Vitamin A 0.1% Vitamin C 28.8%
Calcium 0.9% Iron 3.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 1.8 g | Carbs 17.5 g | Fat 0.14 g
Per 100g | Calories 204
Protein 2.2 g | Carbs 21.9 g | Fat 13.2 g
Per 100g | Calories 36
Protein 0.78 g | Carbs 8.3 g | Fat 0.46 g
Per 100g | Calories 34
Protein 4.3 g | Carbs 5.7 g | Fat 0.35 g
Per 100g | Calories 167
Protein 2.4 g | Carbs 26.8 g | Fat 5.5 g
Per 100g | Calories 199
Protein 2.9 g | Carbs 31.7 g | Fat 6.8 g
Per 100g | Calories 65
Protein 2 g | Carbs 14.5 g | Fat 0.13 g
Per 100g | Calories 78
Protein 2.4 g | Carbs 17.5 g | Fat 0.16 g
Per 100g | Calories 290
Protein 16.4 g | Carbs 8.7 g | Fat 21.2 g
Per 100g | Calories 153
Protein 2.4 g | Carbs 24 g | Fat 5.8 g