Potatoes, French Fried, Shoestring, Salt Added in Processing, Frozen, as Purchased has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 26.78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.41 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Potatoes, French Fried, Shoestring, Salt Added in Processing, Frozen, as Purchased, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 14 mcg | |||
Vitamin C | 17.5 mg | 29.2% | Top 10% | Very High |
Vitamin E | 0.12 mg | 0.4% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.4 mg | |||
Delta Tocopherol | 0.6 mg | |||
Vitamin K | 2.6 mcg | 3.3% | Mid 40% | Average |
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.03 mg | 2% | Bottom 30% | Low |
Niacin | 2 mg | 9.8% | Mid 40% | Average |
Vitamin B6 | 0.17 mg | 8.5% | Mid 40% | Average |
Folate | 36 mcg | 9% | Top 30% | High |
Food Folate | 36 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 0.61 mg | 3.4% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 90 mg | 9% | Mid 40% | Average |
Potassium | 409.1 mg | 11.7% | Top 30% | High |
Sodium | 322 mg | 13.4% | Mid 40% | Average |
Zinc | 0.36 mg | 2.4% | Bottom 30% | Low |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Manganese | 0.15 mg | 7.7% | Mid 40% | Average |
Selenium | 0.5 mcg | 0.71% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Starch | 17.1 g | |||
Sugars | 0.2 g | |||
Sucrose | 70 mg | |||
Glucose | 120 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Tryptophan | 21 mg | |||
Threonine | 84 mg | |||
Isoleucine | 84 mg | |||
Leucine | 141 mg | |||
Lysine | 142 mg | |||
Methionine | 38 mg | |||
Cystine | 38 mg | |||
Phenylalanine | 103 mg | |||
Tyrosine | 82 mg | |||
Valine | 133 mg | |||
Arginine | 139 mg | |||
Histidine | 49 mg | |||
Alanine | 98 mg | |||
Aspartic Acid | 534 mg | |||
Glutamic Acid | 429.9 mg | |||
Glycine | 79 mg | |||
Proline | 89 mg | |||
Serine | 105 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.8% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 20 mg | |||
Total Omega 6 Fatty Acids | 286 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.7 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.2 g 5.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 322 mg 13.4%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 2.2 g8.8%
Sugars 0.2 g
Protein 2.4 g 4.8%
Vitamin A 0.1% Vitamin C 29.2%
Calcium 1% Iron 3.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 2.2 g | Carbs 23.5 g | Fat 3.4 g
Per 100g | Calories 150
Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g
Per 100g | Calories 172
Protein 2.7 g | Carbs 28.7 g | Fat 5.2 g
Per 100g | Calories 82
Protein 2.1 g | Carbs 17.7 g | Fat 0.62 g
Per 100g | Calories 147
Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g
Per 100g | Calories 199
Protein 2.9 g | Carbs 31.7 g | Fat 6.8 g
Per 100g | Calories 133
Protein 2.2 g | Carbs 23.5 g | Fat 3.4 g
Per 100g | Calories 324
Protein 10.6 g | Carbs 52.8 g | Fat 7.7 g
Per 100g | Calories 303
Protein 11.8 g | Carbs 43.4 g | Fat 7.9 g
Per 100g | Calories 199
Protein 2.9 g | Carbs 31.7 g | Fat 6.8 g
Per 100g | Calories 133
Protein 2.2 g | Carbs 23.5 g | Fat 3.4 g