Potatoes, French Fried, All Types, Salt Not Added in Processing, Frozen, as Purchased has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 24.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.24 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Potatoes, French Fried, All Types, Salt Not Added in Processing, Frozen, as Purchased, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 28% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 17.3 mg | 28.8% | Top 10% | Very High |
Vitamin E | 0.1 mg | 0.33% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.3 mg | |||
Delta Tocopherol | 0.4 mg | |||
Vitamin K | 2.2 mcg | 2.8% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.5% | Mid 40% | Average |
Riboflavin | 0.05 mg | 2.8% | Bottom 30% | Low |
Niacin | 2 mg | 10.2% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 8.9% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 0.62 mg | 3.4% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 83 mg | 8.3% | Mid 40% | Average |
Potassium | 408 mg | 11.7% | Top 30% | High |
Sodium | 23 mg | 1% | Bottom 30% | Low |
Zinc | 0.35 mg | 2.3% | Bottom 30% | Low |
Copper | 0.09 mg | 4.6% | Mid 40% | Average |
Manganese | 0.16 mg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Starch | 17.4 g | |||
Sugars | 0.2 g | |||
Sucrose | 100 mg | |||
Glucose | 100 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0.94 g | 4.7% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 18 mg | |||
Total Omega 6 Fatty Acids | 247 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 66.6 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.94 g 4.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23 mg 1%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1.9 g7.6%
Sugars 0.2 g
Protein 2.2 g 4.5%
Vitamin A Vitamin C 28.8%
Calcium 0.9% Iron 3.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 2.1 g | Carbs 17.7 g | Fat 0.62 g
Per 100g | Calories 45
Protein 3.1 g | Carbs 9.2 g | Fat 0.5 g
Per 100g | Calories 39
Protein 1.8 g | Carbs 7.5 g | Fat 0.21 g
Per 100g | Calories 38
Protein 2.6 g | Carbs 7.8 g | Fat 0.43 g
Per 100g | Calories 172
Protein 2.7 g | Carbs 28.7 g | Fat 5.2 g
Per 100g | Calories 152
Protein 2.6 g | Carbs 27 g | Fat 3.8 g
Per 100g | Calories 174
Protein 2.1 g | Carbs 29.9 g | Fat 5.1 g
Per 100g | Calories 166
Protein 2.5 g | Carbs 27.5 g | Fat 5.1 g
Per 100g | Calories 172
Protein 2.7 g | Carbs 28.7 g | Fat 5.2 g
Per 100g | Calories 152
Protein 2.6 g | Carbs 27 g | Fat 3.8 g
Per 100g | Calories 213
Protein 12.6 g | Carbs 16.8 g | Fat 10.6 g
Per 100g | Calories 221
Protein 14.9 g | Carbs 14.2 g | Fat 11.6 g