Potatoes, French Fried, Steak Fries, Salt Added in Processing, Frozen, Oven-Heated has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Potatoes, French Fried, Steak Fries, Salt Added in Processing, Frozen, Oven-Heated, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 22% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 14 mg | 23.3% | Top 30% | High |
Vitamin E | 0.08 mg | 0.27% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.2 mg | |||
Delta Tocopherol | 0.3 mg | |||
Vitamin K | 2.3 mcg | 2.9% | Mid 40% | Average |
Thiamin | 0.13 mg | 8.8% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.7% | Bottom 30% | Low |
Niacin | 2.2 mg | 11.2% | Mid 40% | Average |
Vitamin B6 | 0.19 mg | 9.6% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 0.64 mg | 3.6% | Mid 40% | Average |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 90 mg | 9% | Mid 40% | Average |
Potassium | 459.1 mg | 13.1% | Top 30% | High |
Sodium | 373 mg | 15.5% | Mid 40% | Average |
Zinc | 0.41 mg | 2.7% | Bottom 30% | Low |
Copper | 0.1 mg | 4.8% | Mid 40% | Average |
Manganese | 0.19 mg | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Starch | 17.3 g | |||
Sugars | 0.3 g | |||
Sucrose | 150 mg | |||
Glucose | 100 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 0.74 g | 3.7% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 21 mg | |||
Total Omega 6 Fatty Acids | 232 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 64.9 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.74 g 3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 373 mg 15.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 2.6 g10.4%
Sugars 0.3 g
Protein 2.6 g 5.1%
Vitamin A Vitamin C 23.3%
Calcium 1% Iron 3.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 2.7 g | Carbs 28.7 g | Fat 5.2 g
Per 100g | Calories 133
Protein 2.2 g | Carbs 23.5 g | Fat 3.4 g
Per 100g | Calories 167
Protein 2.4 g | Carbs 26.8 g | Fat 5.5 g
Per 100g | Calories 150
Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g
Per 100g | Calories 133
Protein 2.2 g | Carbs 23.5 g | Fat 3.4 g
Per 100g | Calories 199
Protein 2.9 g | Carbs 31.7 g | Fat 6.8 g
Per 100g | Calories 172
Protein 2.7 g | Carbs 28.7 g | Fat 5.2 g
Per 100g | Calories 150
Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g
Per 100g | Calories 133
Protein 2.2 g | Carbs 23.5 g | Fat 3.4 g
Per 100g | Calories 199
Protein 2.9 g | Carbs 31.7 g | Fat 6.8 g
Per 100g | Calories 172
Protein 2.7 g | Carbs 28.7 g | Fat 5.2 g
Per 100g | Calories 150
Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g