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Oven-Heated Frozen Salt Added in Processing Steak Fries French Fried Potatoes - Nutrition Facts
80

Oven-Heated Frozen Salt Added in Processing Steak Fries French Fried Potatoes

Potatoes, French Fried, Steak Fries, Salt Added in Processing, Frozen, Oven-Heated has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 26.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Potatoes, French Fried, Steak Fries, Salt Added in Processing, Frozen, Oven-Heated, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat22%
 Calories from Carbs71%

Why this is good for you

  • High in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C14 mg23.3%Top 30%High
Vitamin E0.08 mg0.27%Bottom 30%Low
Beta Tocopherol0 mg
Gamma Tocopherol0.2 mg
Delta Tocopherol0.3 mg
Vitamin K2.3 mcg2.9%Mid 40%Average
Thiamin0.13 mg8.8%Mid 40%Average
Riboflavin0.03 mg1.7%Bottom 30%Low
Niacin2.2 mg11.2%Mid 40%Average
Vitamin B60.19 mg9.6%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%Bottom 30%Low
Iron0.64 mg3.6%Mid 40%Average
Magnesium23 mg5.8%Mid 40%Average
Phosphorus90 mg9%Mid 40%Average
Potassium459.1 mg13.1%Top 30%High
Sodium373 mg15.5%Mid 40%Average
Zinc0.41 mg2.7%Bottom 30%Low
Copper0.1 mg4.8%Mid 40%Average
Manganese0.19 mg9.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%Top 30%High
Dietary Fiber2.6 g10.4%Top 30%High
Starch17.3 g
Sugars0.3 g
Sucrose150 mg
Glucose100 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.1%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%Mid 40%Average
Saturated Fat0.74 g3.7%Mid 40%Average
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids21 mg
Total Omega 6 Fatty Acids232 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water64.9 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 34

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.74 g 3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 373 mg 15.5%

Total Carbohydrates 27 g 9%

Dietary Fiber 2.6 g10.4%

Sugars 0.3 g

Protein 2.6 g 5.1%

Vitamin A Vitamin C 23.3%

Calcium 1% Iron 3.6%

*Based on a 2000 Calorie diet

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Better Eats

Details
85

Oven-Heated Frozen Salt Not Added in..

Per 100g | Calories 172
Protein 2.7 g | Carbs 28.7 g | Fat 5.2 g

83

Frozen Salt Added in Processing Steak..

Per 100g | Calories 133
Protein 2.2 g | Carbs 23.5 g | Fat 3.4 g

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Frozen Salt Added in Processing..

Per 100g | Calories 167
Protein 2.4 g | Carbs 26.8 g | Fat 5.5 g

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Frozen Salt Not Added in Processing..

Per 100g | Calories 150
Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g

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Oven-Heated Frozen Salt Added in..

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Oven-Heated Frozen Salt Not Added in..

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Frozen Salt Not Added in Processing..

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Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g

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Per 100g | Calories 133
Protein 2.2 g | Carbs 23.5 g | Fat 3.4 g

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Oven-Heated Frozen Salt Added in..

Per 100g | Calories 199
Protein 2.9 g | Carbs 31.7 g | Fat 6.8 g

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Oven-Heated Frozen Salt Not Added in..

Per 100g | Calories 172
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Per 100g | Calories 150
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