Potatoes, French Fried, All Types, Salt Not Added in Processing, Frozen, Oven-Heated has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 28.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Potatoes, French Fried, All Types, Salt Not Added in Processing, Frozen, Oven-Heated has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 13.3 mg | 22.2% | Top 30% | High |
Vitamin E | 0.11 mg | 0.37% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.4 mg | |||
Delta Tocopherol | 0.5 mg | |||
Vitamin K | 2.5 mcg | 3.1% | Mid 40% | Average |
Thiamin | 0.13 mg | 8.5% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.8% | Bottom 30% | Low |
Niacin | 2.2 mg | 11.1% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 9.2% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Iron | 0.74 mg | 4.1% | Mid 40% | Average |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 97 mg | 9.7% | Mid 40% | Average |
Potassium | 451 mg | 12.9% | Top 30% | High |
Sodium | 32 mg | 1.3% | Bottom 30% | Low |
Zinc | 0.38 mg | 2.5% | Bottom 30% | Low |
Copper | 0.13 mg | 6.7% | Mid 40% | Average |
Manganese | 0.21 mg | 10.5% | Mid 40% | Average |
Selenium | 0.2 mcg | 0.29% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Starch | 20.1 g | |||
Sugars | 0.3 g | |||
Sucrose | 180 mg | |||
Glucose | 110 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 1 g | 5.1% | Mid 40% | Average |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 21 mg | |||
Total Omega 6 Fatty Acids | 279 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 61.5 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1 g 5.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 32 mg 1.3%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 2.6 g10.4%
Sugars 0.3 g
Protein 2.7 g 5.3%
Vitamin A Vitamin C 22.2%
Calcium 1.2% Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g
Per 100g | Calories 82
Protein 2.1 g | Carbs 17.7 g | Fat 0.62 g
Per 100g | Calories 135
Protein 1.9 g | Carbs 18.3 g | Fat 6.7 g
Per 100g | Calories 38
Protein 2.6 g | Carbs 7.8 g | Fat 0.43 g
Per 100g | Calories 152
Protein 2.6 g | Carbs 27 g | Fat 3.8 g
Per 100g | Calories 133
Protein 2.2 g | Carbs 23.5 g | Fat 3.4 g
Per 100g | Calories 150
Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g
Per 100g | Calories 174
Protein 2.1 g | Carbs 29.9 g | Fat 5.1 g
Per 100g | Calories 152
Protein 2.6 g | Carbs 27 g | Fat 3.8 g
Per 100g | Calories 133
Protein 2.2 g | Carbs 23.5 g | Fat 3.4 g
Per 100g | Calories 150
Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g
Per 100g | Calories 213
Protein 12.6 g | Carbs 16.8 g | Fat 10.6 g