Potatoes, French Fried, Steak Fries, Salt Added in Processing, Frozen, as Purchased has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 23.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.19 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Potatoes, French Fried, Steak Fries, Salt Added in Processing, Frozen, as Purchased has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 23% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 12 mcg | |||
Vitamin C | 18.4 mg | 30.7% | Top 10% | Very High |
Vitamin E | 0.08 mg | 0.27% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.2 mg | |||
Delta Tocopherol | 0.3 mg | |||
Vitamin K | 1.8 mcg | 2.2% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.5% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.2% | Bottom 30% | Low |
Niacin | 2 mg | 10% | Mid 40% | Average |
Vitamin B6 | 0.17 mg | 8.4% | Mid 40% | Average |
Folate | 38 mcg | 9.5% | Top 30% | High |
Food Folate | 38 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 0.65 mg | 3.6% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 78 mg | 7.8% | Mid 40% | Average |
Potassium | 400 mg | 11.4% | Top 30% | High |
Sodium | 317 mg | 13.2% | Mid 40% | Average |
Zinc | 0.36 mg | 2.4% | Bottom 30% | Low |
Copper | 0.09 mg | 4.6% | Mid 40% | Average |
Manganese | 0.16 mg | 8.1% | Mid 40% | Average |
Selenium | 0.4 mcg | 0.57% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Starch | 17.4 g | |||
Sugars | 0.2 g | |||
Sucrose | 100 mg | |||
Glucose | 100 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Tryptophan | 19 mg | |||
Threonine | 76 mg | |||
Isoleucine | 77 mg | |||
Leucine | 128 mg | |||
Lysine | 129 mg | |||
Methionine | 35 mg | |||
Cystine | 35 mg | |||
Phenylalanine | 93 mg | |||
Tyrosine | 74 mg | |||
Valine | 121 mg | |||
Arginine | 126 mg | |||
Histidine | 45 mg | |||
Alanine | 89 mg | |||
Aspartic Acid | 485 mg | |||
Glutamic Acid | 389.9 mg | |||
Glycine | 72 mg | |||
Proline | 80 mg | |||
Serine | 95 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 0.69 g | 3.4% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 17 mg | |||
Total Omega 6 Fatty Acids | 201 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 69.3 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.69 g 3.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 317 mg 13.2%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 1.9 g7.6%
Sugars 0.2 g
Protein 2.2 g 4.4%
Vitamin A 0.1% Vitamin C 30.7%
Calcium 0.9% Iron 3.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g
Per 100g | Calories 172
Protein 2.7 g | Carbs 28.7 g | Fat 5.2 g
Per 100g | Calories 82
Protein 2.1 g | Carbs 17.7 g | Fat 0.62 g
Per 100g | Calories 135
Protein 1.9 g | Carbs 18.3 g | Fat 6.7 g
Per 100g | Calories 199
Protein 2.9 g | Carbs 31.7 g | Fat 6.8 g
Per 100g | Calories 167
Protein 2.4 g | Carbs 26.8 g | Fat 5.5 g
Per 100g | Calories 152
Protein 2.6 g | Carbs 27 g | Fat 3.8 g
Per 100g | Calories 172
Protein 2.7 g | Carbs 28.7 g | Fat 5.2 g
Per 100g | Calories 199
Protein 2.9 g | Carbs 31.7 g | Fat 6.8 g
Per 100g | Calories 167
Protein 2.4 g | Carbs 26.8 g | Fat 5.5 g
Per 100g | Calories 152
Protein 2.6 g | Carbs 27 g | Fat 3.8 g
Per 100g | Calories 172
Protein 2.7 g | Carbs 28.7 g | Fat 5.2 g