Potatoes, French Fried, Shoestring, Salt Added in Processing, Frozen, Oven-Heated has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 31.66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Potatoes, French Fried, Shoestring, Salt Added in Processing, Frozen, Oven-Heated has been given a composite ranking of 79, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | Mid 40% | Average |
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 17 mcg | |||
Vitamin C | 14.2 mg | 23.7% | Top 30% | High |
Vitamin E | 0.16 mg | 0.53% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.5 mg | |||
Delta Tocopherol | 0.7 mg | |||
Vitamin K | 2.7 mcg | 3.4% | Mid 40% | Average |
Thiamin | 0.13 mg | 8.6% | Mid 40% | Average |
Riboflavin | 0.03 mg | 2% | Bottom 30% | Low |
Niacin | 2.3 mg | 11.4% | Mid 40% | Average |
Vitamin B6 | 0.19 mg | 9.6% | Mid 40% | Average |
Folate | 33 mcg | 8.3% | Top 30% | High |
Food Folate | 33 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 112 mg | 11.2% | Mid 40% | Average |
Potassium | 505 mg | 14.4% | Top 10% | Very High |
Sodium | 400 mg | 16.7% | Mid 40% | Average |
Zinc | 0.43 mg | 2.9% | Mid 40% | Average |
Copper | 0.11 mg | 5.7% | Mid 40% | Average |
Manganese | 0.19 mg | 9.3% | Mid 40% | Average |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.2% | Top 30% | High |
Starch | 23.2 g | |||
Sugars | 0.3 g | |||
Sucrose | 210 mg | |||
Glucose | 100 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Bottom 30% | Low |
Tryptophan | 26 mg | |||
Threonine | 100 mg | |||
Isoleucine | 101 mg | |||
Leucine | 169 mg | |||
Lysine | 170 mg | |||
Methionine | 46 mg | |||
Cystine | 46 mg | |||
Phenylalanine | 123 mg | |||
Tyrosine | 99 mg | |||
Valine | 160 mg | |||
Arginine | 167 mg | |||
Histidine | 59 mg | |||
Alanine | 117 mg | |||
Aspartic Acid | 642 mg | |||
Glutamic Acid | 517 mg | |||
Glycine | 95 mg | |||
Proline | 106 mg | |||
Serine | 126 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 24 mg | |||
Total Omega 6 Fatty Acids | 322 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 56.6 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.4%
Saturated Fat 1.3 g 6.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400 mg 16.7%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 2.8 g11.2%
Sugars 0.3 g
Protein 2.9 g 5.8%
Vitamin A 0.1% Vitamin C 23.7%
Calcium 1.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 152
Protein 2.6 g | Carbs 27 g | Fat 3.8 g
Per 100g | Calories 172
Protein 2.7 g | Carbs 28.7 g | Fat 5.2 g
Per 100g | Calories 167
Protein 2.4 g | Carbs 26.8 g | Fat 5.5 g
Per 100g | Calories 133
Protein 2.2 g | Carbs 23.5 g | Fat 3.4 g
Per 100g | Calories 167
Protein 2.4 g | Carbs 26.8 g | Fat 5.5 g
Per 100g | Calories 147
Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g
Per 100g | Calories 133
Protein 2.2 g | Carbs 23.5 g | Fat 3.4 g
Per 100g | Calories 152
Protein 2.6 g | Carbs 27 g | Fat 3.8 g
Per 100g | Calories 167
Protein 2.4 g | Carbs 26.8 g | Fat 5.5 g
Per 100g | Calories 324
Protein 10.6 g | Carbs 52.8 g | Fat 7.7 g
Per 100g | Calories 133
Protein 2.2 g | Carbs 23.5 g | Fat 3.4 g
Per 100g | Calories 152
Protein 2.6 g | Carbs 27 g | Fat 3.8 g