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Crinkle or Regular Cut Frozen Salt Added in Processing French Fried Potatoes as Purchased - Nutrition Facts
80

Crinkle or Regular Cut Frozen Salt Added in Processing French Fried Potatoes as Purchased

Potatoes, French Fried, Crinkle or Regular Cut, Salt Added in Processing, Frozen, as Purchased has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 29.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.12 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Potatoes, French Fried, Crinkle or Regular Cut, Salt Added in Processing, Frozen, as Purchased, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat26%
 Calories from Carbs69%

Why this is good for you

  • High in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%Mid 40%Average
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene3 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin15 mcg
Vitamin C16.1 mg26.8%Top 30%High
Vitamin E0.1 mg0.33%Bottom 30%Low
Beta Tocopherol0 mg
Gamma Tocopherol0.4 mg
Delta Tocopherol0.5 mg
Vitamin K2.1 mcg2.6%Mid 40%Average
Thiamin0.11 mg7.1%Mid 40%Average
Riboflavin0.04 mg2.2%Bottom 30%Low
Niacin2.1 mg10.7%Mid 40%Average
Vitamin B60.2 mg9.8%Mid 40%Average
Folate31 mcg7.8%Top 30%High
Food Folate31 mcg
Pantothenic Acid0.45 mg4.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%Bottom 30%Low
Iron0.6 mg3.3%Mid 40%Average
Magnesium21 mg5.3%Mid 40%Average
Phosphorus81 mg8.1%Mid 40%Average
Potassium416 mg11.9%Top 30%High
Sodium358 mg14.9%Mid 40%Average
Zinc0.34 mg2.3%Bottom 30%Low
Copper0.08 mg3.8%Mid 40%Average
Manganese0.16 mg7.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%Top 30%High
Dietary Fiber2.7 g10.8%Top 30%High
Starch17.7 g
Sugars0.2 g
Sucrose140 mg
Glucose70 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%Bottom 30%Low
Tryptophan19 mg
Threonine74 mg
Isoleucine74 mg
Leucine124 mg
Lysine125 mg
Methionine34 mg
Cystine34 mg
Phenylalanine90 mg
Tyrosine72 mg
Valine117 mg
Arginine122 mg
Histidine43 mg
Alanine86 mg
Aspartic Acid470 mg
Glutamic Acid379 mg
Glycine69 mg
Proline78 mg
Serine93 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%Mid 40%Average
Saturated Fat0.97 g4.9%Mid 40%Average
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids16 mg
Total Omega 6 Fatty Acids254 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water61.1 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 45

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 0.97 g 4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 358 mg 14.9%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 2.7 g10.8%

Sugars 0.2 g

Protein 2.1 g 4.2%

Vitamin A 0.1% Vitamin C 26.8%

Calcium 0.9% Iron 3.3%

*Based on a 2000 Calorie diet

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