Potatoes, French Fried, Crinkle or Regular Cut, Salt Added in Processing, Frozen, as Purchased has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 29.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.12 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Potatoes, French Fried, Crinkle or Regular Cut, Salt Added in Processing, Frozen, as Purchased, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 26% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | Mid 40% | Average |
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 15 mcg | |||
Vitamin C | 16.1 mg | 26.8% | Top 30% | High |
Vitamin E | 0.1 mg | 0.33% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.4 mg | |||
Delta Tocopherol | 0.5 mg | |||
Vitamin K | 2.1 mcg | 2.6% | Mid 40% | Average |
Thiamin | 0.11 mg | 7.1% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.2% | Bottom 30% | Low |
Niacin | 2.1 mg | 10.7% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 9.8% | Mid 40% | Average |
Folate | 31 mcg | 7.8% | Top 30% | High |
Food Folate | 31 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 0.6 mg | 3.3% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 81 mg | 8.1% | Mid 40% | Average |
Potassium | 416 mg | 11.9% | Top 30% | High |
Sodium | 358 mg | 14.9% | Mid 40% | Average |
Zinc | 0.34 mg | 2.3% | Bottom 30% | Low |
Copper | 0.08 mg | 3.8% | Mid 40% | Average |
Manganese | 0.16 mg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Starch | 17.7 g | |||
Sugars | 0.2 g | |||
Sucrose | 140 mg | |||
Glucose | 70 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Tryptophan | 19 mg | |||
Threonine | 74 mg | |||
Isoleucine | 74 mg | |||
Leucine | 124 mg | |||
Lysine | 125 mg | |||
Methionine | 34 mg | |||
Cystine | 34 mg | |||
Phenylalanine | 90 mg | |||
Tyrosine | 72 mg | |||
Valine | 117 mg | |||
Arginine | 122 mg | |||
Histidine | 43 mg | |||
Alanine | 86 mg | |||
Aspartic Acid | 470 mg | |||
Glutamic Acid | 379 mg | |||
Glycine | 69 mg | |||
Proline | 78 mg | |||
Serine | 93 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 0.97 g | 4.9% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 16 mg | |||
Total Omega 6 Fatty Acids | 254 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 61.1 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 45
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.97 g 4.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 358 mg 14.9%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 2.7 g10.8%
Sugars 0.2 g
Protein 2.1 g 4.2%
Vitamin A 0.1% Vitamin C 26.8%
Calcium 0.9% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g
Per 100g | Calories 172
Protein 2.7 g | Carbs 28.7 g | Fat 5.2 g
Per 100g | Calories 166
Protein 2.5 g | Carbs 27.5 g | Fat 5.1 g
Per Serving | Calories 184
Protein 4.3 g | Carbs 37.2 g | Fat 2.4 g
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 536
Protein 7 g | Carbs 52.9 g | Fat 34.6 g
Per 100g | Calories 166
Protein 2.5 g | Carbs 27.5 g | Fat 5.1 g
Per 100g | Calories 226
Protein 11.3 g | Carbs 18 g | Fat 12.4 g