Potatoes, French Fried, Crinkle or Regular Cut, Salt Added in Processing, Frozen, Oven-Heated has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Potatoes, French Fried, Crinkle or Regular Cut, Salt Added in Processing, Frozen, Oven-Heated has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 28% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 15 mcg | |||
Vitamin C | 11.8 mg | 19.7% | Top 30% | High |
Vitamin E | 0.1 mg | 0.33% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.4 mg | |||
Delta Tocopherol | 0.5 mg | |||
Vitamin K | 2.3 mcg | 2.9% | Mid 40% | Average |
Thiamin | 0.12 mg | 8.1% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.8% | Bottom 30% | Low |
Niacin | 2.1 mg | 10.7% | Mid 40% | Average |
Vitamin B6 | 0.17 mg | 8.6% | Mid 40% | Average |
Folate | 22 mcg | 5.5% | Top 30% | High |
Food Folate | 22 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 0.75 mg | 4.2% | Mid 40% | Average |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 97 mg | 9.7% | Mid 40% | Average |
Potassium | 471 mg | 13.5% | Top 30% | High |
Sodium | 390.9 mg | 16.3% | Mid 40% | Average |
Zinc | 0.4 mg | 2.7% | Bottom 30% | Low |
Copper | 0.15 mg | 7.3% | Mid 40% | Average |
Manganese | 0.22 mg | 10.9% | Mid 40% | Average |
Selenium | 0.1 mcg | 0.14% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Starch | 20 g | |||
Sugars | 0.3 g | |||
Sucrose | 170 mg | |||
Glucose | 120 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Tryptophan | 22 mg | |||
Threonine | 87 mg | |||
Isoleucine | 88 mg | |||
Leucine | 147 mg | |||
Lysine | 147 mg | |||
Methionine | 40 mg | |||
Cystine | 40 mg | |||
Phenylalanine | 107 mg | |||
Tyrosine | 85 mg | |||
Valine | 139 mg | |||
Arginine | 145 mg | |||
Histidine | 51 mg | |||
Alanine | 102 mg | |||
Aspartic Acid | 555.9 mg | |||
Glutamic Acid | 448 mg | |||
Glycine | 82 mg | |||
Proline | 92 mg | |||
Serine | 109 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.9% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 18 mg | |||
Total Omega 6 Fatty Acids | 283 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.1 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.9%
Saturated Fat 1.1 g 5.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390.9 mg 16.3%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 2.3 g9.2%
Sugars 0.3 g
Protein 2.5 g 5%
Vitamin A 0.1% Vitamin C 19.7%
Calcium 1.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 174
Protein 2.1 g | Carbs 29.9 g | Fat 5.1 g
Per 100g | Calories 150
Protein 2.2 g | Carbs 24.8 g | Fat 4.7 g
Per Serving | Calories 184
Protein 4.3 g | Carbs 37.2 g | Fat 2.4 g
Per Serving | Calories 170
Protein 8 g | Carbs 26.1 g | Fat 8.2 g
Per 100g | Calories 174
Protein 2.1 g | Carbs 29.9 g | Fat 5.1 g
Per 100g | Calories 884
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 226
Protein 11.3 g | Carbs 18 g | Fat 12.4 g
Per 100g | Calories 259
Protein 12.2 g | Carbs 22.7 g | Fat 13.3 g