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Cooked , Boiled Drained Frozen (Globe or French) Artichokes Without Salt - Nutrition Facts
97

Cooked, Boiled, Drained Frozen (Globe or French) Artichokes Without Salt

Artichokes, (Globe or French), Frozen, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 9.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Artichokes, (Globe or French), Frozen, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat8%
 Calories from Carbs68%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11 IU0.2%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent1 mcg
Alpha Carotene0 mcg
Beta Carotene7 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin394 mcg
Vitamin C5 mg8.3%Top 30%High
Vitamin E0.16 mg0.53%Bottom 30%Low
Vitamin K12.6 mcg15.7%Top 30%High
Thiamin0.06 mg4.1%Mid 40%Average
Riboflavin0.16 mg9.3%Mid 40%Average
Niacin0.92 mg4.6%Mid 40%Average
Vitamin B60.09 mg4.4%Mid 40%Average
Folate119 mcg29.7%Top 10%Very High
Food Folate119 mcg
Folic Acid0 mcg
Dietary Folate Equivalents119 mcg
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%Mid 40%Average
Choline29.2 mg
Betaine0.1 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%Mid 40%Average
Iron0.56 mg3.1%Mid 40%Average
Magnesium31 mg7.8%Top 30%High
Phosphorus61 mg6.1%Bottom 30%Low
Potassium264 mg7.5%Mid 40%Average
Sodium53 mg2.2%Bottom 30%Low
Zinc0.36 mg2.4%Bottom 30%Low
Copper0.06 mg3.1%Bottom 30%Low
Manganese0.27 mg13.7%Mid 40%Average
Selenium0.2 mcg0.29%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%Mid 40%Average
Dietary Fiber4.6 g18.4%Top 10%Very High
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%Bottom 30%Low
Saturated Fat0.12 g0.59%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids59 mg
Total Omega 6 Fatty Acids157 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water86.5 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 45 Calories from Fat 4

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.12 g 0.59%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53 mg 2.2%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 4.6 g18.4%

Sugars 0.8 g

Protein 3.1 g 6.2%

Vitamin A 0.2% Vitamin C 8.3%

Calcium 2.1% Iron 3.1%

*Based on a 2000 Calorie diet

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