Artichokes, (Globe or French), Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 11.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Artichokes, (Globe or French), Cooked, Boiled, Drained, Without Salt, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 8 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 464 mcg | |||
Vitamin C | 7.4 mg | 12.3% | Top 30% | High |
Vitamin E | 0.19 mg | 0.63% | Mid 40% | Average |
Vitamin K | 14.8 mcg | 18.5% | Top 30% | High |
Thiamin | 0.05 mg | 3.3% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5.2% | Mid 40% | Average |
Niacin | 1.1 mg | 5.6% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4% | Mid 40% | Average |
Folate | 89 mcg | 22.2% | Top 10% | Very High |
Food Folate | 89 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 89 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Choline | 34.4 mg | |||
Betaine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 0.61 mg | 3.4% | Mid 40% | Average |
Magnesium | 42 mg | 10.5% | Top 30% | High |
Phosphorus | 73 mg | 7.3% | Mid 40% | Average |
Potassium | 286 mg | 8.2% | Mid 40% | Average |
Sodium | 60 mg | 2.5% | Mid 40% | Average |
Zinc | 0.4 mg | 2.7% | Bottom 30% | Low |
Copper | 0.13 mg | 6.3% | Mid 40% | Average |
Manganese | 0.22 mg | 11.2% | Mid 40% | Average |
Selenium | 0.2 mcg | 0.29% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 8.6 g | 34.4% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 1 g | |||
Sucrose | 730 mg | |||
Glucose | 240 mg | |||
Fructose | 20 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.34 g | 0.52% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.4% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 38 mg | |||
Total Omega 6 Fatty Acids | 105 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 84.1 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 3
% Daily Value *
Total Fat 0.34 g 0.52%
Saturated Fat 0.08 g 0.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg 2.5%
Total Carbohydrates 12 g 4%
Dietary Fiber 8.6 g34.4%
Sugars 1 g
Protein 2.9 g 5.8%
Vitamin A 0.3% Vitamin C 12.3%
Calcium 2.1% Iron 3.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 3.1 g | Carbs 9.2 g | Fat 0.5 g
Per 100g | Calories 26
Protein 2.1 g | Carbs 4.9 g | Fat 0.36 g
Per 100g | Calories 18
Protein 0.83 g | Carbs 4 g | Fat 0.16 g
Per 100g | Calories 35
Protein 2.4 g | Carbs 7.2 g | Fat 0.41 g
Per 100g | Calories 47
Protein 3.3 g | Carbs 10.5 g | Fat 0.15 g
Per 100g | Calories 53
Protein 2.9 g | Carbs 12 g | Fat 0.34 g
Per 100g | Calories 50
Protein 3.3 g | Carbs 10.8 g | Fat 0 g
Per 100g | Calories 47
Protein 3.3 g | Carbs 10.5 g | Fat 0.15 g
Per 100g | Calories 21
Protein 2.1 g | Carbs 4.1 g | Fat 0.18 g
Per 100g | Calories 38
Protein 2.6 g | Carbs 7.8 g | Fat 0.43 g
Per 100g | Calories 45
Protein 3.1 g | Carbs 9.2 g | Fat 0.5 g