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Cooked , Boiled Drained Celery Without Salt - Nutrition Facts
97

Cooked, Boiled, Drained Celery Without Salt

Celery, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin K.

The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.83 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Celery, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat7%
 Calories from Carbs77%

Why this is good for you

  • Very high in Vitamin K
  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A521 IU10.4%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent26 mcg
Alpha Carotene0 mcg
Beta Carotene313 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin329 mcg
Vitamin C6.1 mg10.2%Top 30%High
Vitamin E0.35 mg1.2%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K37.8 mcg47.2%Top 10%Very High
Thiamin0.04 mg2.9%Bottom 30%Low
Riboflavin0.05 mg2.8%Bottom 30%Low
Niacin0.32 mg1.6%Bottom 30%Low
Vitamin B60.09 mg4.3%Mid 40%Average
Folate22 mcg5.5%Top 30%High
Food Folate22 mcg
Folic Acid0 mcg
Dietary Folate Equivalents22 mcg
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%Mid 40%Average
Choline7.9 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%Mid 40%Average
Iron0.42 mg2.3%Bottom 30%Low
Magnesium12 mg3%Bottom 30%Low
Phosphorus25 mg2.5%Bottom 30%Low
Potassium284 mg8.1%Mid 40%Average
Sodium91 mg3.8%Mid 40%Average
Zinc0.14 mg0.93%Bottom 30%Low
Copper0.04 mg1.8%Bottom 30%Low
Manganese0.11 mg5.3%Mid 40%Average
Selenium1 mcg1.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4 g1.3%Bottom 30%Low
Dietary Fiber1.6 g6.4%Mid 40%Average
Starch0 g
Sugars2.4 g
Sucrose140 mg
Glucose710.1 mg
Fructose660 mg
Lactose0 mg
Maltose0 mg
Galactose850.1 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.83 g1.7%Bottom 30%Low
Tryptophan11 mg
Threonine24 mg
Isoleucine25 mg
Leucine39 mg
Lysine32 mg
Methionine7 mg
Cystine5 mg
Phenylalanine24 mg
Tyrosine11 mg
Valine33 mg
Arginine24 mg
Histidine14 mg
Alanine27 mg
Aspartic Acid141 mg
Glutamic Acid107 mg
Glycine26 mg
Proline22 mg
Serine24 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.16 g0.25%Bottom 30%Low
Saturated Fat0.04 g0.2%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 6 Fatty Acids75 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water94.1 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 18 Calories from Fat 1

% Daily Value *

Total Fat 0.16 g 0.25%

Saturated Fat 0.04 g 0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 91 mg 3.8%

Total Carbohydrates 4 g 1.3%

Dietary Fiber 1.6 g6.4%

Sugars 2.4 g

Protein 0.83 g 1.7%

Vitamin A 10.4% Vitamin C 10.2%

Calcium 4.2% Iron 2.3%

*Based on a 2000 Calorie diet

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