Amaranth Leaves, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 4.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.11 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Amaranth Leaves, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 6% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2769.7 IU | 55.4% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 139 mcg | |||
Vitamin C | 41.1 mg | 68.5% | Top 10% | Very High |
Thiamin | 0.02 mg | 1.3% | Bottom 30% | Low |
Riboflavin | 0.13 mg | 7.9% | Mid 40% | Average |
Niacin | 0.56 mg | 2.8% | Bottom 30% | Low |
Vitamin B6 | 0.18 mg | 8.9% | Mid 40% | Average |
Folate | 57 mcg | 14.3% | Top 30% | High |
Food Folate | 57 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 57 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.62% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | Top 10% | Very High |
Iron | 2.3 mg | 12.6% | Top 30% | High |
Magnesium | 55 mg | 13.8% | Top 30% | High |
Phosphorus | 72 mg | 7.2% | Mid 40% | Average |
Potassium | 640.9 mg | 18.3% | Top 10% | Very High |
Sodium | 21 mg | 0.9% | Bottom 30% | Low |
Zinc | 0.88 mg | 5.9% | Mid 40% | Average |
Copper | 0.16 mg | 7.9% | Top 30% | High |
Manganese | 0.86 mg | 43.1% | Top 30% | High |
Selenium | 0.9 mcg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Tryptophan | 27 mg | |||
Threonine | 85 mg | |||
Isoleucine | 102 mg | |||
Leucine | 167 mg | |||
Lysine | 109 mg | |||
Methionine | 31 mg | |||
Cystine | 25 mg | |||
Phenylalanine | 114 mg | |||
Tyrosine | 68 mg | |||
Valine | 118 mg | |||
Arginine | 104 mg | |||
Histidine | 44 mg | |||
Alanine | 119 mg | |||
Aspartic Acid | 196 mg | |||
Glutamic Acid | 250 mg | |||
Glycine | 113 mg | |||
Proline | 104 mg | |||
Serine | 95 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.18 g | 0.28% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.25% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1 mg | |||
Total Omega 6 Fatty Acids | 79 mg |
Serving size
Amount Per Serving
Calories 21 Calories from Fat 2
% Daily Value *
Total Fat 0.18 g 0.28%
Saturated Fat 0.05 g 0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21 mg 0.9%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.1 g 4.2%
Vitamin A 55.4% Vitamin C 68.5%
Calcium 20.9% Iron 12.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 26
Protein 2.1 g | Carbs 4.9 g | Fat 0.36 g
Per 100g | Calories 35
Protein 2.4 g | Carbs 7.2 g | Fat 0.41 g
Per 100g | Calories 18
Protein 3 g | Carbs 1.92 g | Fat 0.42 g
Per 100g | Calories 35
Protein 1.9 g | Carbs 7.9 g | Fat 0.28 g
Per 100g | Calories 76
Protein 0.18 g | Carbs 19.9 g | Fat 0.18 g
Per 100g | Calories 68
Protein 0.16 g | Carbs 17.5 g | Fat 0.17 g
Per 100g | Calories 78
Protein 4.5 g | Carbs 16.1 g | Fat 0.1 g
Per 100g | Calories 34
Protein 3.6 g | Carbs 6.7 g | Fat 0.2 g
Per 100g | Calories 23
Protein 2.5 g | Carbs 4 g | Fat 0.33 g
Per 100g | Calories 23
Protein 4 g | Carbs 2.1 g | Fat 0.69 g
Per 100g | Calories 47
Protein 3.3 g | Carbs 10.5 g | Fat 0.15 g
Per 100g | Calories 53
Protein 2.9 g | Carbs 12 g | Fat 0.34 g